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    • Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks

      Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks0

      Report The government is considering a higher tax on ultra-processed foods (UPFs), effectively introducing a ‘health tax’ to discourage the promotion of these products. The pre-Budget Economic Survey 2024-25, presented in Parliament on Friday (January 31, 2025) by Union Finance Minister Nirmala Sitharaman, emphasized this recommendation. The proposal urges the Union Ministry of Health and

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    • Impact of Artificial Colour Detection in Snack Mixture

      Impact of Artificial Colour Detection in Snack Mixture0

      Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the

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    • Fungal Contamination in Groundnut Balls: Detection and Health Consequences

      Fungal Contamination in Groundnut Balls: Detection and Health Consequences0

      Authors: Biya V Jomon, Athira D & Sunitha Poulose  Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying

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    • Impact of Microbial Contamination in Potato Chilli

      Impact of Microbial Contamination in Potato Chilli0

      Authors: Linda Joise George, Kochurani Abraham & Sunitha Poulose Introduction Potato chilli, a popular and flavourful snack in India, is known for its unique taste and texture. However, its safety can be compromised due to improper storage and handling practices. A key factor contributing to microbial contamination, particularly from yeast and mould, is poor air

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    • Guillain-Barré Syndrome (GBS)

      Guillain-Barré Syndrome (GBS)0

      Author: Dr. Marita Thomas Since 2020, media headlines in India have featured various health crises, including COVID-19, Dengue fever, the Nipah virus, and the Chandipura virus, to name a few. The latest to make headlines is Guillain-Barré Syndrome (GBS). In Pune, as of January 2025, over 100 people have been diagnosed, with one death reported.

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    • Guillain-Barré Syndrome: A Wake-Up Call for Food and Water Safety

      Guillain-Barré Syndrome: A Wake-Up Call for Food and Water Safety0

      Guillain-Barré Syndrome (GBS) is a severe condition where the immune system mistakenly attacks the peripheral nervous system, leading to muscle weakness, tingling sensations, and potential paralysis. Although GBS often follows viral or bacterial infections, recent studies increasingly connect it to contaminated food and water. In Pune, health officials have identified over 100 suspected cases linked

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    We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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