Blog Small Slider

KFC Sector 71, Gurgaon Faces Quality Concerns 0
- Food Safety, Health & Wellness, News
- February 3, 2025
Report Officials from the food department announced on Tuesday that the Sector 71 branch of the popular fast food chain KFC in Gurgaon, Haryana, will receive a notice after quality tests revealed that two of its items—the long bun bread and lachha paratha—failed to meet standards. Staff at the outlet and a representative from KFC
READ MORE
Makhana Board Formation in Bihar: Boost for Farmers and Global Market 0
- News
- February 3, 2025
Report In her Budget 2025 address, Finance Minister Nirmala Sitharaman announced the formation of a new Makhana Board in Bihar. The board will enhance Makhana production, marketing, and value addition in the state. It will also guide and assist farmers, ensuring they benefit from government programs. The budget includes several measures to boost the financial
READ MORE
Govt. Considers Health Tax on Ultra-Processed Foods to Tackle Diet Risks 0
- Food Laws, Food Safety, Health & Wellness, News
- February 1, 2025
Report The government is considering a higher tax on ultra-processed foods (UPFs), effectively introducing a ‘health tax’ to discourage the promotion of these products. The pre-Budget Economic Survey 2024-25, presented in Parliament on Friday (January 31, 2025) by Union Finance Minister Nirmala Sitharaman, emphasized this recommendation. The proposal urges the Union Ministry of Health and
READ MORE

Impact of Artificial Colour Detection in Snack Mixture 0

Authors: Kochurani Abraham, Linda Joise George & Sunitha Poulose Introduction The mixture, a widely consumed Indian snack known for its vibrant colours and diverse flavours, is traditionally composed of gram flour noodles, peanuts, puffed rice, and spices. To enhance its visual appeal, many vendors incorporate artificial food dyes, including yellow, red, and green. However, the

Fungal Contamination in Groundnut Balls: Detection and Health Consequences 0

Authors: Biya V Jomon, Athira D & Sunitha Poulose Introduction Groundnut balls, a traditional Kerala delicacy made from groundnuts (peanuts) and jaggery, are popular for their unique flavour and texture. However, due to their high oil content and moisture from jaggery, they are particularly vulnerable to microbial contamination, especially from yeasts and moulds. Inadequate drying

Impact of Microbial Contamination in Potato Chilli 0

Authors: Linda Joise George, Kochurani Abraham & Sunitha Poulose Introduction Potato chilli, a popular and flavourful snack in India, is known for its unique taste and texture. However, its safety can be compromised due to improper storage and handling practices. A key factor contributing to microbial contamination, particularly from yeast and mould, is poor air

The house of resource for food safety.

Blog Small Slider

All Posts

Latest Posts

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

Health & Welness