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    • Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health

      Telangana Bans Raw Egg Mayonnaise to Safeguard Public Health0

      Report To tackle potential public health hazards, the Telangana government has officially prohibited the production, sale, and storage of mayonnaise made from raw eggs throughout the State. The Commissioner of Food Safety issued the prohibition order, which took effect on October 30 and will remain valid for a year. Authorities imposed the ban based on

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    • FSSAI Plans Investigations into E-Commerce Violations

      FSSAI Plans Investigations into E-Commerce Violations0

      Report Food Safety and Standards Authority of India (FSSAI) is set to investigate e-commerce and fast commerce platforms for potential violations of the Food Safety and Standards Amendment Regulations 2020. This legislation requires platforms and sellers to list and deliver food products with at least 30 per cent of their shelf life remaining or no

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    • Enhancing Food Safety for a Safe Diwali!

      Enhancing Food Safety for a Safe Diwali!0

      Report During the festive season, food safety authorities across India are ramping up efforts to protect consumers. In Nagpur, the Food and Drug Administration (FDA) confiscated significant quantities of contaminated food, while in Godhra, a shop received a notice for poor hygiene after a customer discovered fungus in candies. Meanwhile, in Bhopal, officials collected samples

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    • Hyderabad Food Safety Officials Inspect Zomato Hyperpure Warehouse

      Hyderabad Food Safety Officials Inspect Zomato Hyperpure Warehouse0

      Report As part of the continuing raid at various food establishments, food safety officials in Hyderabad visited a Zomato Hyperpure warehouse in Kukatpally on October 29, 2024. Hyperpure, Zomato‘s end-to-end supply chain solution for the Hotels, Restaurants, and Caterers industry, provides a range of products, including fruits, vegetables, meat, seafood, gourmet foods, packaging, consumables, and

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    • World Vegan Day on November 1: Here is Why It Matters

      World Vegan Day on November 1: Here is Why It Matters0

      As the world becomes more mindful of what we eat and how it impacts our planet, one lifestyle captures global attention: veganism. Celebrated each year on November 1, World Vegan Day represents more than just a date—it embodies a movement dedicated to compassion, health, and sustainability. Whether you are curious about the benefits of a

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    • Staying Safe from Foodborne Pathogens: Tips and Prevention

      Staying Safe from Foodborne Pathogens: Tips and Prevention0

      Foodborne illnesses pose a major public health threat, impacting millions of people annually. These illnesses occur when food or drinks become contaminated with harmful pathogens, usually due to improper handling or preparation. Vulnerable populations, such as the elderly and those with weakened immune systems, face a higher risk of severe health issues. By enforcing proper

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    We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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