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    • FSSAI Waives Registration Fees for Hawkers

      FSSAI Waives Registration Fees for Hawkers0

      On September 30, FSSAI announced removing the option for hawkers to choose a one- to five-year registration validity period and registration fees instead of offering a five-year registration certificate. Hawkers’ Registration According to the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011, all small food business operators must register with the

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    • Hygiene Violations Uncovered at Gachibowli Restaurants in Telangana

      Hygiene Violations Uncovered at Gachibowli Restaurants in Telangana0

      Introduction A task force from the Food Safety Department of Telangana raided several restaurants in Hyderabad, including Over The Moon Brew Company, Maredumilli Restaurant, and Dine-O-China in Gachibowli, on Friday, October 4. The raids revealed numerous hygiene violations. Alleged Violations Inspectors found multiple issues at Over the Moon Brew Company, including the absence of a

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    • Maradu Hotel Fined for Serving Stale Biryani

      Maradu Hotel Fined for Serving Stale Biryani0

      Introduction District health officials inspected a hotel in Maradu, Kochi after they discovered that stale biryani had been served. On Thursday night, they found 11 parcels of biryani in poor condition. A family who consumed the biryani suffered from diarrhoea and sought medical treatment, while others avoided it due to an unpleasant odour. The officials

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