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    • McDonald’s India Introduces Multi-Millet Bun for Healthier Burgers

      McDonald’s India Introduces Multi-Millet Bun for Healthier Burgers0

      Key Update McDonald’s India has launched a Multi-Millet Bun as a nutritious alternative for its burgers, giving customers a healthier choice without compromising taste. The innovative bun was co-developed with India’s premier food research institute, the Central Food Technological Research Institute (CFTRI) in Mysuru, under the Council of Scientific and Industrial Research (CSIR). Five Millets,

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    • Boko Hotels Exposed: Fake, Chemical-Laced Milk Served to Customers

      Boko Hotels Exposed: Fake, Chemical-Laced Milk Served to Customers0

      Key Update A major food adulteration scandal has come to light in Boko town, Kamrup district, Assam, where several local tea stalls and hotels allegedly served synthetic, chemical-laced milk for years. The revelation was made by a vigilant student organisation, which uncovered evidence that customers were consuming a powder-based substitute posing as genuine milk. How

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    • Kerala Inaugurates Upgraded Food Safety Lab in Pathanamthitta

      Kerala Inaugurates Upgraded Food Safety Lab in Pathanamthitta0

      Key Update The Food Safety Lab in Pathanamthitta entered a new era of testing excellence with the inauguration of its upgraded, state-of-the-art facility. Health Minister Veena George formally opened the new lab on Tuesday. The project, fully funded by the State government, marks a major milestone in Kerala’s efforts to strengthen food safety monitoring and

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    • UP Food Safety Department Cracks Down on Unlicensed Mustard Oil Mill in UP

      UP Food Safety Department Cracks Down on Unlicensed Mustard Oil Mill in UP0

      Key Update The Uttar Pradesh Food Safety Department conducted a surprise inspection at an oil mill in Sambhal district in Uttar Pradesh and found around 3,500 litres of mustard oil being processed in unhygienic conditions. During the raid, officials discovered oil stored in rusted containers and handled without proper hygiene practices, posing a serious risk

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    • FSSAI Tightens Rules for Safe Disposal of Unsafe and Expired Food

      FSSAI Tightens Rules for Safe Disposal of Unsafe and Expired Food0

      Key Update  The Food Safety and Standards Authority of India (FSSAI) has issued a new advisory directing food safety authorities to adopt eco-friendly and legally compliant methods for disposing of seized, expired, or rejected food. This move comes after reports of food waste being dumped in rivers and open areas, posing risks to both public

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    • Karnataka HC Orders Fresh Food Safety Framework for Vendors, Trucks, and Restaurants

      Karnataka HC Orders Fresh Food Safety Framework for Vendors, Trucks, and Restaurants0

      Key Update The Karnataka HC has directed the Central Government to revise the current food safety framework and categorise food business operators into small, medium, and large establishments. Justice M. Nagaprasanna observed that such classification would help set hygiene and operational standards proportionate to the size and nature of each business. The court noted that

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    We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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