Key Update Polycystic ovary syndrome (PCOS) affects an estimated 15–20% of pre-menopausal women worldwide, making it one of the most common endocrine disorders. As per medical practitioners, rising junk food consumption among pre-teen girls in India drives a surge in PCOS cases. Dr Archana Dhawan Bajaj, Gynaecologist and IVF Specialist at Nurture, explains that fast
READ MORESeeds Sprouted Aboard the ISS Scientists from the University of Agricultural Sciences (UAS), Dharwad, have begun analysing fenugreek and green gram sprouts grown aboard the International Space Station (ISS). Astronaut Shubhanshu Shukla (Shux) hydrated the seeds, allowed them to sprout, and froze them at –80°C. The sprouts returned to Earth on July 15 and reached
READ MOREKey Update The Committee on Petitions met on Monday in J&K (Jammu & Kashmir) to examine a petition on adulteration of essential food items, including meat, milk, wheat, and processed foods. Chairman Pirzada Farooq Ahmad Shah led the discussion along with committee members. The Chairman directed officials to launch rigorous inspection drives across the Union
READ MOREKey Update The Food and Drugs Administration in Haryana has banned the manufacture, storage, distribution, and sale of gutka, pan masala, flavoured tobacco, kharra, and similar products across the state for one year. Food Safety Commissioner Manoj Kumar issued the order this month, citing growing evidence of the severe health hazards caused by these products.
READ MOREKey Update The U.S. Food and Drug Administration (FDA) plans to eliminate Orange B, a synthetic food dye that the food industry has not used for decades. The agency announced Wednesday that it will repeal the 1966 regulation allowing the dye in sausage casings and frankfurters. FDA officials confirmed that no batches of Orange B
READ MOREKey Update On September 9, K.B. Sheeba purchased a packet of rusk from a bakery in Thalayolaparambu, Vaikom, near Ernakulam. The next morning, her 80-year-old mother, Sainaba, discovered a dead lizard in the rusk while having tea. The shock caused her blood pressure to spike, requiring immediate hospitalisation at Vaikom Taluk Hospital, followed by treatment
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