Blog Template

SC Tells Centre: Fix Food Labels in 3 Months 0

Report The Supreme Court on Wednesday directed the Centre to implement food safety regulations within three months, requiring clear and prominent display of key details on packaged food products. A bench of Justices J B Pardiwala and R Mahadevan firmly pressed the need for transparent labelling. “Do all of you have grandchildren?” Justice Pardiwala asked.

Sanitizing in the Food Industry: A Must for Safe and Clean Food 0

A to Z

April 9, 2025

Keeping food safe goes beyond using fresh ingredients—it requires keeping everything around it clean and germ-free. In the food industry, sanitizing plays a major role in preventing contamination, maintaining hygiene, and protecting our health. Whether food workers run a large processing plant or a small hotel kitchen, they must sanitize properly to stop harmful bacteria,

Andhra Pradesh to Launch First State Food Lab in Visakhapatnam This April 0

A to Z

April 9, 2025

Report Andhra Pradesh is set to launch its first-ever State Food Lab in Visakhapatnam this April as construction nears completion. The lab, spread across 12,000 square feet, has been built at a cost of approximately ₹20 crore. It will feature cutting-edge technology to test the quality of food samples collected by government agencies. The lab will also

Karnataka FDA Flags Widespread Safety Violations in Water, Food & Drugs 0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 9, 2025
Report In a major public health alert, the Food Safety and Drug Administration (FDA) in Karnataka found 95 out of 255 bottled water samples unsafe and 88 substandard during inspections held in February and March. These tests were part of a statewide drive, during which officials collected 296 bottled water samples. Authorities are still analyzing
READ MORE
Workshop on Food Safety Laws: Learn Key Standards in Two Days 0
- Event, Food Laws, Food Safety, Health & Wellness, News
- April 9, 2025
Organizers The BioNEST Incubation Centre at CSIR–Central Food Technological Research Institute (CFTRI), in collaboration with the International Training Centre for Food Safety and Applied Nutrition (ITCFSAN) of the Food Safety and Standards Authority of India (FSSAI), is hosting a two-day workshop on “Food Safety and Standard Laws” on April 24 and 25. What to Expect
READ MORE
Why Disinfection is the Key to Ensuring Food Safety and Quality 0
- A to Z
- April 8, 2025
Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks
READ MORE