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Diarrheal Diseases in Amalner: Overflowing Tanks and Contaminated Water 0

Health Crisis in Amalner Due to Contaminated Water Kohinoor Khatik fell ill with vomiting and diarrhea earlier this month and received a diagnosis of a water-borne illness from a doctor. Her husband, Jalil, spent Rs 800 on medicines. They blame poor sanitation in their neighborhood in Maharashtra’s Jalgaon district for the frequent illnesses, particularly the

How Safe Are Traditional Fermented Foods?0

India’s vibrant food culture is enriched with traditional fermented foods that have been passed down through generations. Curd (yogurt), idli, dosa, pickles, and fermented roti are not only delicious but also offer numerous health benefits, such as improving digestion and supporting gut health. However, despite their cultural significance, improper preparation and storage of these foods

IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria 0

Overview Researchers at the Indian Institute of Technology (IIT) Guwahati have studied Panitenga, a traditional fermented food from Assam, to identify bacteria with useful industrial properties. They prepare Panitenga by fermenting mustard seeds with sour extracts from tamarind, mangosteen, or lime juice. After forming the mixture into dough and wrapping it in banana leaves, they

Coca-Cola and PepsiCo Roll Out ₹10 Low-Sugar Packs 0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview To meet the growing demand for healthier, low-calorie drinks, Coca-Cola and PepsiCo are expanding their no-sugar offerings to compete with Reliance Consumer’s Campa. Both companies have introduced ₹10 packs for their diet and light beverages, including Thums Up X Force, Coke Zero, Sprite Zero, and Pepsi No-Sugar. This move highlights the increasing consumer focus
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Aluva U.C. College Shuts Hostels After Students Fall Ill 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 26, 2025
Report Authorities have temporarily closed four hostels at Aluva U.C. College after several students fell ill with symptoms of vomiting and extreme weakness. Around 25 students have experienced physical weakness in recent days, prompting immediate action from the college administration and health officials. Water Contamination and Food Poisoning Under Investigation The U.C. College hostel receives
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Food Misbranding and Mislabelling: A Consumer Safety Concern 0
- Food Safety, General, Health & Wellness
- March 25, 2025
In today’s food industry, consumers rely heavily on food labels to make informed decisions about what they are eating. However, issues like food misbranding and mislabelling are becoming increasingly prevalent, leading to concerns about consumer safety, transparency, and trust in food products. Both misbranding and mislabelling pose significant risks not only to the health of
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