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Kochi Canteen Supplying Train Meals Sealed 0
- A to Z
- May 14, 2025
Report The health wing of the Kochi Corporation sealed a canteen near Kadavanthra on Wednesday, May 14, 2025, after uncovering large quantities of stale food and extremely unhygienic kitchen conditions. The canteen, located in the Elamkulam division, had repeatedly ignored public complaints and continued to operate without the mandatory Corporation licence. Despite receiving multiple notices,
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Why the Food Cold Chain Matters: Keeping Food Fresh and Safe 0
- A to Z, Food Laws, Food Safety, General, Health & Wellness
- May 14, 2025
When you pick up fresh produce, milk, or a frozen pizza from the store, have you ever wondered how it stays fresh and safe? The answer lies in the food cold chain. This system ensures that perishable food stays safe, fresh, and high-quality by keeping it at the right temperature from farm to table. The
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Panchkula Cracks Down on Unsafe Fruits in Surprise Market Inspection 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- May 14, 2025
Report On Tuesday, the food safety department conducted an unannounced inspection across Panchkula, Haryana, targeting fruit and vegetable vendors, cold storage units, and local markets. Food Safety Officer Amit Kumar led the drive, collecting food samples from various vendors and sending them to the Karnal food laboratory for analysis. Unsafe Produce Destroyed on the Spot
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FDA Approves Natural Dyes to Replace Synthetics in U.S. Foods 0

May 14, 2025

Report In a major step toward promoting cleaner, safer food ingredients, the U.S. Food and Drug Administration (FDA) has approved three new colour additives derived from natural sources. This decision advances the federal government’s push to eliminate synthetic, petroleum-based dyes from the American food supply. The approval supports the U.S. Health and Human Services (HHS)

Are Your Health Supplements Safe? Know Before You Buy 0

A to Z

May 13, 2025

You’ll find health supplements everywhere these days—whether it’s protein powders, vitamin tablets, herbal drinks, or probiotics. Stores, gyms, and online platforms sell them widely, often promising to boost immunity, improve strength, or support digestion. But are these products safe to consume? In India, the Food Safety and Standards Authority of India (FSSAI) steps in to

UP Extends Food Licensing Deadline: Act Now or Face Consequences 0

Report The Uttar Pradesh government has extended its licensing campaign for food business operators (FBOS) until May 31. After this deadline, authorities will not allow any food establishment—whether a street vendor or a restaurant—to operate without a valid license. Those who fail to comply will face strict legal action. On-the-Spot Registration to Streamline Licensing Process