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Nine Fall Ill After Eating Grilled Chicken at Madurai Restaurant 0
- Food Hygiene, Food Safety, News
- February 6, 2025
Report On February 4, 2025, at least nine individuals became ill after consuming grilled chicken at a restaurant on Chinnakadai Street in Madurai’s Sholavandan area, raising concerns about food safety in local eateries. Victims Seek Medical Attention Among the affected individuals, four were hospitalized at Sholavandan Government Hospital, while the remaining five, who suffered from
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Food Safety Alert: Buckwheat Flour Ban Before Mahashivratri 0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 6, 2025
Report The food safety department in Noida, has issued a stern warning to eight manufacturers of buckwheat flour, banning the sale of products older than 15 days. This measure comes ahead of Mahashivratri on February 26, when followers typically consume bread made from buckwheat (kuttu) flour to break their fasts. Legal Consequences for Violators Sarvesh
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Ensuring the Safety of Unniyappam: Investigating the Causes and Solutions to Yeast and Mould Contamination 0
- Resources
- February 5, 2025
Authors: Sunitha Poulose, Athira D, Biya V. Jomon Introduction Unniyappam, a cherished traditional snack, is prepared using ingredients such as rice flour, jaggery, bananas, and coconut. However, its high moisture content makes it particularly susceptible to microbial contamination, especially from yeast and mould. Processing challenges, including improper fermentation, insufficient drying, and prolonged exposure to moisture,
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Why Do Fruit Cakes Last So Long? Uncover the secret to their long shelf life!0

Ever wondered why fruit cakes last so much longer than other cakes? While most cakes spoil within a few days or weeks, fruit cakes can stay fresh for months—even years! It’s not magic; it’s science. The secret lies in the ingredients and preservation methods. Sugar and alcohol act as natural preservatives, while dried fruits and

Telangana Joins NIN to Improve Food Safety in Gurukuls 0

Report The Telangana Social Welfare Residential Educational Institutions Society (TGSWREIS) is partnering with the National Institute of Nutrition (NIN) to boost food safety and quality across its institutions. This collaboration aims to improve meal standards and nutritional quality, ensuring that students receive safe, hygienic, and nutritious food every day. Common Diet Plan for Uniform Food

Telangana’s First Microbiology Lab to Combat Food Adulteration 0

Report Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,