Blog Archives

Air India Probes Mid-Air Illness, Suspects Food Poisoning 0
- A to Z, Blog, Food Hygiene, Food Safety, General, Health & Wellness, News, Resources
- June 24, 2025
Passengers and Crew Fall Sick Mid-Flight An Air India flight from London to Mumbai turned tense on June 23, 2025, when several passengers and crew members suddenly felt sick while cruising at high altitude. Initial reports claimed 11 people, including six cabin crew members, fell ill. Air India later confirmed that five passengers and two
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Coca-Cola India Brings Refreshing Twist to Puri Ratha Yatra 2025 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness, News
- June 24, 2025
Overview Coca-Cola India will join millions of devotees at the iconic Puri Ratha Yatra 2025 in Puri, Odisha, from June 27 to July 5, 2025. After its strong engagement at the Maha Kumbh earlier this year, the company now plans to bring its full range of refreshing drinks right to the heart of this cultural
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Why Is Meat Red? The Truth About Myoglobin and Food Safety 0
- A to Z, Blog, Food Hygiene, General, Health & Wellness
- June 19, 2025
When you pick up a fresh piece of beef, lamb, or pork, the rich red colour usually tells you it’s fresh and appetising. But have you ever wondered what makes meat red and if that colour means it’s safe to eat? The secret lies in a natural protein called myoglobin. This protein not only gives
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Paneer Crackdown: 450 Kg Seized in Chandigarh Over Safety Violations 0

Report In a major crackdown on unauthorised dairy sales, food safety officials from the Chandigarh Health Department raided a shop and a nearby vehicle in Bapudham Colony, Sector 26, early Wednesday morning. They seized approximately 450 kilograms of paneer, along with samples of desi ghee and curd. The raid began around 7 a.m. at House

FDA Bans Areca Palm Leaf Dinnerware Over Health Risks 0

Report In a decisive step to protect public health, the U.S. Food and Drug Administration (FDA) has banned the use of dinnerware made from Areca palm leaves. The FDA took this action after identifying harmful toxins naturally present in these products, which include eco-friendly plates, bowls, cups, and cutlery made from the sheath of Areca

BIS Sets New Hygiene Standards for Veggie Washers 0

Report The Bureau of Indian Standards (BIS) has announced new norms for washers used to clean root and tuber vegetables like potatoes, carrots, cassava, beetroot, and radish. These standards aim to improve hygiene, ensure food safety, and make Indian exports more competitive in global markets. Washers Must Meet Food-Grade Requirements Under the new guidelines, manufacturers