Food Hygiene Archives

FDA’s New Guidelines to Prevent Berry Contamination 0

Overview Berries often earn the title of “superfood” due to their numerous health benefits, but like all fresh produce, they can become contaminated. To protect consumer safety, the U.S. Food and Drug Administration (FDA) has recently updated its procedures to reduce the risk of viral contamination in fresh and frozen berries. The Need for Change:

FDA Unveils 100-Day Plan to Ensure Safe, Healthy Food in Maharashtra 0

Report The Food and Drug Administration (FDA) in Maharashtra has launched an ambitious 100-day action plan aimed at ensuring that all citizens have access to safe and healthy food. The plan focuses on improving food safety, conducting inspections, and offering specialized training to food industry professionals. As part of its action plan, the FDA will

Behind the Red: Is Allura Red Safe for You?0

Allura Red, also known as FD&C Red No. 40, ranks among the most widely used synthetic food dyes worldwide. In India, manufacturers use it in a variety of products, such as candies, soft drinks, baked goods, and cosmetics. While the FSSAI approves its use, concerns about its health effects, particularly on children, have emerged. These

GBS Outbreak in Pune: Water Contamination Suspected as Cause 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 24, 2025
Report Pune is witnessing an alarming surge in cases of Guillain-Barré Syndrome (GBS), with 26 new instances reported in just one week. As of now, at least 59 individuals have been hospitalized in three major hospitals, displaying symptoms of GBS. Most of these cases are concentrated in areas near Sinhagad Road, Dhayari, and Kirkatwadi. In
READ MORE
Wardha Schools Face Water Contamination Crisis, 78 Schools Affected 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 24, 2025
Report Water analysis tests across Wardha district in Maharashtra have confirmed that the drinking water in 78 schools is contaminated with coliform bacteria, making it unsafe for consumption. This raises significant health concerns, with laboratory analysis verifying the contamination in samples collected from these schools. Lack of Proper Maintenance in School Water Tanks Schools typically
READ MORE
Karnataka’s “Magic” Food Testing Kits in Full Swing 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, News
- January 23, 2025
Overview To ensure food safety and combat adulteration, the Karnataka health ministry has introduced food safety test kits at 10 locations across Bengaluru. These kits enable consumers to quickly check if items like paneer, fish, and raw food materials contain harmful additives using a simple tincture test. Simple Tests for Easy Adulteration Detection At any
READ MORE