Food Adulteration Basics You Should Know
- A to Z, Food Hygiene, Food Laws, Food Safety, Resources
- July 4, 2024
Report The Greater Hyderabad Municipal Corporation (GHMC) food safety officers carried out surprise inspections at 75 hospital kitchens across Hyderabad on Tuesday. They collected 14 food samples and sent them to the State Food Laboratory in Nacharam for detailed analysis. Acting on instructions from the GHMC Commissioner, food safety officers began unannounced inspections of hospital
READ MOREReport UFlex Ltd, India’s largest flexible packaging company, has launched a new single-pellet solution made from recycled PET (rPET) for food and beverage packaging. This solution, approved by FSSAI, blends recycled and virgin plastic into one pellet, making it easier for manufacturers to use recycled materials safely. Safe and Strong for Food Use The pellets
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has released updated regulations for alcoholic beverages, set to take effect on January 1, 2026. The First Amendment to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018, modernises definitions, adds new categories, and formally recognises traditional Indian liquors. FSSAI finalised the rules after a
READ MOREReport Mustard seeds, rich in essential vitamins and minerals, are a staple in Indian cooking, especially for tempering dishes. Known for their digestive and heart-health benefits, these tiny seeds pack a powerful nutritional punch. However, growing concerns have emerged about their safety, as recent reports indicate increasing cases of adulteration with harmful argemone seeds. What
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