Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update In a major enforcement action, the Food Safety Flying Squad of the Food and Drugs Control Administration Gujarat (FDCA Gujarat) conducted a surprise inspection at Madhupura Market in Ahmedabad, targeting the sale and storage of loose spices suspected of adulteration. During the drive, officials inspected around 30 shops and firms. The team seized
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Key Development Traders and small-scale mill owners in Kuttyadi, Kozhikode, have alleged that fake coconut oil is widely available in local markets and that authorities have not taken strong action. They claim a Tamil Nadu-based lobby supplies adulterated oil to Kerala. According to them, wholesalers in Tamil Nadu route the product through agents operating in
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Key Development With demand for ghee rising, the Jaipur health department has warned consumers about the growing sale of adulterated ghee in packaging that imitates trusted brands. Recent enforcement drives in Jaipur and nearby districts have led officials to seize thousands of litres of suspected fake ghee. Investigations found that operators often mix vegetable oils
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Key Updates Authorities have launched a new Food Street at Kottakkunnu in Malappuram in Kerala to boost the food and tourism sectors in the Malabar region. The initiative aims to generate employment for local entrepreneurs and service staff while offering visitors safe and hygienic dining options. Multiple Agencies Join Hands The project is a joint
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Key Development A woman has alleged that her daughter consumed an Amul fruit yoghurt pack containing fungus despite the product being well within its expiry date. She shared photographs and a video on X (formerly Twitter), urging the Food Safety and Standards Authority of India (FSSAI) to intervene. The post, shared on February 13, quickly
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Key Update India’s food regulator, the Food Safety and Standards Authority of India, has notified Version IX of the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, tightening limits on toxins, pesticide residues, heavy metals and select additives across multiple food categories. Issued on 3 February 2026, the revised compendium strengthens consumer protection and
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