Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update With hundreds of meat and fish shops operating illegally across the city, the Patna Municipal Corporation (PMC) has initiated plans to establish Bihar’s first large-scale modern slaughterhouse to regulate the meat trade and improve hygiene standards. At present, no major government-owned licensed slaughterhouse functions within PMC limits. The civic body has floated a
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Key Update A customer spotted a threadlike parasite crawling out of a piece of sashimi at a Hong Kong sushi restaurant, prompting an apology from the outlet and triggering widespread concern on social media. Japanese restaurant chain Gatten Sushi, which launched in Hong Kong in September 2024, issued a public apology on Tuesday after a
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ICMR and ICAR Launch Joint Initiative India has launched the SEHAT Mission (Science Excellence for Health through Agricultural Transformation), a joint initiative by the Indian Council of Medical Research (ICMR) and the Indian Council of Agricultural Research (ICAR), to tackle nutrient deficiencies through healthier and scientifically improved food crops. Launched in New Delhi on May
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Key Update A 15-year-old boy died, and three other children fell ill after allegedly consuming watermelon in Chhattisgarh’s Janjgir-Champa district. The incident comes weeks after four members of a family died in a suspected watermelon-linked case in Mumbai. The children had travelled to their maternal uncle’s house in Ghurkot village after attending a wedding. According
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Key Update The Food and Drug Administration (FDA) Punjab conducted a two-day statewide milk sampling drive on Wednesday and Thursday as part of its ongoing efforts to strengthen food safety enforcement and curb milk adulteration. Punjab Health Minister Dr Balbir Singh said officials set up early morning checkpoints across the state and collected around 200
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Significant Update A social media post about allegedly poor-quality “chemical-free” mangoes has sparked discussions online about food quality, artificial ripening, and misleading marketing claims during the summer fruit season. The incident came to light after a woman shared her experience of purchasing 10 kg of mangoes for ₹1,800 from a vendor who claimed the fruits
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