Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update The Food Safety and Standards Authority of India (FSSAI) has suspended the food business licence of M/S Park Plaza, Shahdara, Delhi, operated by Mahagun Hotels, following an inspection that uncovered multiple serious food safety and hygiene violations. The regulator announced the action on its official X account, stating that inspectors identified several critical and gross
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Sugar is one of the most common ingredients in our kitchens, often associated with sweetness and desserts. But in the world of food science, sugar plays many roles beyond satisfying our sweet tooth. From preserving foods and improving texture to enhancing flavour and supporting fermentation, sugar is an essential ingredient that contributes to the quality,
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Key Update The Mangaluru City Corporation (MCC) has stepped up its food safety enforcement drive, uncovering multiple violations at street food stalls across the city. The inspections, aimed at protecting public health, resulted in the seizure of prohibited ingredients and penalties for vendors violating food safety regulations. MSG Seized from Street Food Stalls During an
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Key Update The Food and Drug Administration (FDA) has intensified inspections across Pune under the “Safe Food, Safe Drug, Safe Maharashtra” campaign and a newly launched online grievance portal. However, many sweet shops no longer display best-before dates or even price tags on loose sweets, making it harder for consumers to assess their freshness, quality,
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Key Update The Food Safety and Standards Authority of India (FSSAI) has suspended the licence of Westend Agro Products Pvt. Ltd. after uncovering serious food safety violations during an inspection of its manufacturing premises. Officials Uncover Relabelling and Misleading Claims FSSAI launched the inspection after receiving a complaint alleging the alteration of manufacturing and packing
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Key Update The Commissionerate of Food Safety raided a food manufacturing unit in Karmanghat, Hyderabad, and seized 110 kg of sev and 40 litres of cooking oil after uncovering multiple violations of food safety regulations. The enforcement action followed an inspection at Ashoksingh Foods, where officials found the unit operating in breach of licensing requirements.
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