Food Safety Archives

Pune FDA Busts Adulterated Mango Pulp Racket, 3.8 Tonnes Seized 0

Key Update The Pune Food and Drug Administration (FDA), Pune, seized over 3,800 kg of adulterated mango pulp during raids in Maval and Khed talukas. Acting on specific inputs, FDA officials inspected a manufacturing unit in Maval and found it producing mango pulp using unauthorised food colours and adulterants. The team collected six samples—including mango

Maharashtra Tells HC Hookah Tobacco Isn’t ‘Food’, Cites FSSAI Clarification 0

Key Update The Maharashtra government told the Bombay High Court that flavoured hookah tobacco does not qualify as “food” and therefore does not fall under the Food Safety and Standards (FSS) Act, 2006. The state relied on a March 23 clarification issued by the Food Safety and Standards Authority of India. Companies Challenge Raids and

Barnala Tightens Noose on Food Adulteration with ₹2.25 Lakh Penalty 0

Key Update The Barnala district administration in Punjab imposed fines totalling ₹2.25 lakh in seven cases involving the sale of substandard food products under the Food Safety and Standards Act, 2006. The violations included samples of milk cake from a Barnala-based firm, khoya from Dhanaula, mustard oil from Ghunas and Tapa, cooking oil from Handiaya,

SC Declines Plea for Court-Monitored Food Safety Body 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2026
Key Update The Supreme Court dismissed a public interest litigation (PIL) that sought the creation of a national task force to strengthen food safety enforcement across India. A bench comprising Justices Vikram Nath and Sandeep Mehta ruled that the petition, filed under Article 32 of the Constitution, lacked merit and did not warrant consideration. Petitioner
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Toxic Sauce Bust: Unhygienic Unit Sealed in Hapur 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2026
Key Update Food safety officials sealed a manufacturing unit in Pannapuri, Hapur, in Uttar Pradesh after discovering that it was producing tomato sauce under extremely unhygienic conditions. During the raid, officials found that the unit was using vegetable pulp, acid, and banned synthetic colours to make tomato sauce. They also identified rotten materials and harmful chemical
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20-Year-Old Dies After Eating Manchurian and Kadhai Paneer in Bihar 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 11, 2026
Significant Update A 20-year-old man in Bhabua, Bihar, lost his life after consuming restaurant-packed food, raising serious concerns about food safety. What seemed like a routine meal turned fatal, highlighting the risks associated with unsafe food handling. According to reports, Vishal had dinner with his brother and friends around 10:30 p.m., eating Manchurian and Kadhai
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