Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update Food safety authorities in Uttar Pradesh seized 1,664 kilograms of suspected fake paneer worth around ₹5 lakh during an enforcement drive in Aligarh. The operation targeted the storage and quality of dairy products being supplied in the area. Officials found paneer stored in large drums under questionable hygiene conditions. The setup raised concerns
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Inspections Across Schools, Parks, and Bakeries The GHMC food safety wing conducted a special drive on Sunday across Hyderabad to assess food safety in establishments frequently visited by children, including school premises, play zones, GHMC parks, and bakeries. Officials carried out 81 inspections across parks, schools, food courts, and bakeries as part of the drive. Focus
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Key Update Malayali nursing students in Mysuru have raised serious concerns about the hygiene and quality of food served in their hostels. Global Education Service, a private agency operating in Alanahalli Vasanthanagar near Mysuru, supplies food to over a thousand students across five nursing colleges. The agency reportedly operates under the leadership of a Wayanad
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Key Update What appears to be a routine dish in a Tirupati restaurant may pass through multiple contamination points before reaching the customer. Recent inspections by Food Safety teams, led by Municipal Health Officer Dr Yuva Anvesh, have exposed widespread non-compliance across eateries in the temple town. Widespread Lapses in Storage and Handling Inspectors identified
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Key Update Food safety officials in Salem have cautioned the public about the rise in substandard cool drinks on the market during the peak summer season. Over the past month, temperatures in Salem and Namakkal have crossed 100°F, pushing people to rely on fruits, cool drinks, and ice creams to stay hydrated. Between 11 a.m.
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