Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Overview Many households use aluminium foil or containers to wrap rotis, cover curries, or pack lunches. The practice feels convenient and has become a routine part of everyday cooking and storage. Aluminium foil may seem harmless, but safety depends on how it’s used. High heat and long storage periods can cause aluminium to migrate into
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Key Update The Food Safety and Standards Authority of India (FSSAI) conducted enforcement drives across multiple states last week and uncovered cases of food adulteration, poor hygiene, and regulatory violations. On 6 January 2026, the Uttar Pradesh Food Safety Department, along with Mohanpur Police, seized 7,210 kg of adulterated ghee in Kasganj. The authorities valued
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Key Development With ultra-processed foods and aggressive marketing of high-fat, salt, and sugar (HFSS) products increasingly targeting Indian adolescents, researchers at the Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) set out to create a tool that measures nutrition and food literacy among young people. Introducing INFOLIT The researchers developed the Indian Nutrition and
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Overview Eggs are among the most widely consumed foods in India and worldwide. People value them for their high-quality protein, essential nutrients, and versatility in everyday cooking—from quick breakfasts to elaborate dishes. In recent times, concerns about food adulteration have led many consumers to question the authenticity of eggs sold in the market. Viral videos
READ MOREKey Update The Bengaluru South City Corporation on Monday sealed ten paying guest (PG) accommodations after surprise inspections revealed unhygienic kitchen conditions. The action followed several complaints from residents and tenants across Jayanagar, BTM Layout, Bommanahalli Assembly constituency, and other parts of south Bengaluru. 66 PGs Inspected for Basic Safety and Food Hygiene Corporation officials
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Key Update With the Pongal festival approaching, Food Safety Department officials have intensified inspections at jaggery manufacturing units across Salem and Namakkal districts to curb adulteration and ensure consumer safety. Salem and Namakkal are among Tamil Nadu’s major sugarcane-producing regions. Sugarcane cultivation is widespread in areas such as Karuppur, Omalur, Deevattipatti, Veeraganoor, Thalaivasal and Sankari
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