A to Z Archives

KFC Strengthens Food Safety in Kerala with India Sahyog Program 0

April 8, 2025

Report KFC has launched its India Sahyog Program in Kerala after successfully supporting over 1,100 restaurants in Mumbai, Delhi, and Hyderabad. The program began in Thiruvananthapuram, providing training to more than 100 local restaurants on food safety, hygiene, customer service, and profitability. Recognition from Authorities State Food Safety Commissioner Afsana Parveen praised KFC’s efforts, noting

Court Halts Aquapeya Operations After Bisleri Lawsuit 0

A to Z

April 8, 2025

Report The Bombay High Court has ordered Aquapeya, a packaged water brand that raised Rs 70 lakh from Shark Tank judges Namita Thapar and Ritesh Agarwal, to immediately stop manufacturing and selling its products. The order follows a lawsuit filed by Bisleri International. Bisleri, the market leader in India’s packaged water sector, filed a lawsuit

Zoonotic Diseases: A Critical Concern in Food Safety 0

Zoonotic diseases are illnesses that can be transmitted from animals to humans, posing a significant food safety risk. These diseases spread through direct contact with infected animals or by consuming contaminated food products. With the increase in global trade, livestock production, and complex food supply chains, the risk of zoonotic disease transmission is growing. As

Diarrheal Diseases in Amalner: Overflowing Tanks and Contaminated Water 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- March 27, 2025
Health Crisis in Amalner Due to Contaminated Water Kohinoor Khatik fell ill with vomiting and diarrhea earlier this month and received a diagnosis of a water-borne illness from a doctor. Her husband, Jalil, spent Rs 800 on medicines. They blame poor sanitation in their neighborhood in Maharashtra’s Jalgaon district for the frequent illnesses, particularly the
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Clay Pots and Food Safety: What to Know 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- March 22, 2025
For centuries, people have cooked in clay pots, valuing their ability to enhance flavours and distribute heat evenly. But with growing food safety concerns, many wonder—do these traditional vessels leach harmful substances into food? While natural clay is rich in minerals, modern treatments and glazes may introduce toxins like lead or arsenic. Understanding the risks
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The Hidden Health Risks of Energy Drinks 0
- A to Z
- March 21, 2025
Energy drinks have become a go-to solution for people looking for a quick energy boost, whether to stay awake, enhance sports performance, or focus during studies. Marketed as instant energy boosters, they contain high amounts of caffeine, sugar, and stimulants like taurine and guarana. Popular brands such as Red Bull, Monster, and Rockstar dominate the
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