Food Manifest 
Key Update Organisers of the annual Bodgeshwar temple zatra in Mapusa, North Goa, have banned the sale of gobi manchurian and tandoori chicken at temporary food stalls, citing serious food safety and hygiene concerns. The decision follows repeated complaints from visitors in previous years about unhygienic food preparation during the crowded fair. Why Gobi Manchurian
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Key Development With ultra-processed foods and aggressive marketing of high-fat, salt, and sugar (HFSS) products increasingly targeting Indian adolescents, researchers at the Indian Council of Medical Research–National Institute of Nutrition (ICMR-NIN) set out to create a tool that measures nutrition and food literacy among young people. Introducing INFOLIT The researchers developed the Indian Nutrition and
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Overview Eggs are among the most widely consumed foods in India and worldwide. People value them for their high-quality protein, essential nutrients, and versatility in everyday cooking—from quick breakfasts to elaborate dishes. In recent times, concerns about food adulteration have led many consumers to question the authenticity of eggs sold in the market. Viral videos
READ MOREKey Update The Bengaluru South City Corporation on Monday sealed ten paying guest (PG) accommodations after surprise inspections revealed unhygienic kitchen conditions. The action followed several complaints from residents and tenants across Jayanagar, BTM Layout, Bommanahalli Assembly constituency, and other parts of south Bengaluru. 66 PGs Inspected for Basic Safety and Food Hygiene Corporation officials
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Key Update With the Pongal festival approaching, Food Safety Department officials have intensified inspections at jaggery manufacturing units across Salem and Namakkal districts to curb adulteration and ensure consumer safety. Salem and Namakkal are among Tamil Nadu’s major sugarcane-producing regions. Sugarcane cultivation is widespread in areas such as Karuppur, Omalur, Deevattipatti, Veeraganoor, Thalaivasal and Sankari
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Key Update Twenty-eight people, including 22 children aged between eight and 15, fell ill after consuming ice cream sold at a church festival in Edayar under the Kadungalloor grama panchayat in Ernakulam. The incident raised concerns of suspected food poisoning. Symptoms Emerge After Festival People began reporting to the family health centres at Edayar and
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