A to Z Archives

Fake on the Shelf: Over 1 Lakh Counterfeit ENO, Nescafé Seized in Delhi Raid 0

Key Update The Delhi Police Crime Branch has seized over one lakh counterfeit ENO antacid sachets and 50,000 fake Nescafé coffee sachets in a major crackdown on a well-organised racket manufacturing fake branded food and healthcare products. Acting on specific inputs, the Cyber Cell and Special Staff (SR), Crime Branch, conducted a raid in Madhu

Say It on the Menu: Mumbai FDA Orders Disclosure of Cheese Analogue Use 0

Key Update The State Food and Drugs Administration (FDA) in Mumbai has directed restaurants, hotels, caterers, and fast food vendors to clearly mention the use of cheese analogue on menu cards and electronic display boards by April 30. Food safety commissioner Shridhar Dubey-Patil confirmed that authorities will begin strict enforcement from May 1. Officials will

Unsafe Meals, Unsafe Living: Food Safety Concerns at LHMC, Delhi 0

Significant Update Students at Lady Hardinge Medical College (LHMC) in New Delhi have raised serious concerns about food safety in the hostel mess. They report repeated instances of meals containing insects and larvae, pointing to poor hygiene and unsafe food handling practices. Many students say they realised the contamination only after eating, and some have

Oman Makes Certification Mandatory for Food Imports from 2026 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 21, 2026
Key Update The Food Safety and Quality Centre (FSQC) in Oman has issued a final reminder and set April 22, 2026, as the enforcement date for mandatory certification requirements on selected food imports. Under the revised rules, Oman will allow bottled drinking water, farmed fish, and canned fish only when the producing facilities obtain certification
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Watch Out: Fermented Foods Need Extra Care This Summer 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 21, 2026
Fermented foods play an essential role in everyday diets across India, offering flavour, easy digestibility, and nutritional benefits. People commonly consume staples like idli, dosa, and traditional dishes such as pakhala bhat, considering them safe and wholesome. However, as summer sets in, rising temperatures and humidity begin to affect their safety. These conditions speed up
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Dairy Crackdown in Telangana: ₹7.78 Lakh Worth Milk & Ghee Seized 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 21, 2026
Key Update Food safety officials in Hyderabad seized ₹7.78 lakh worth of milk and ghee during a special enforcement drive conducted across Telangana, highlighting ongoing concerns around dairy safety and compliance. Officials carried out 71 inspections across multiple districts and collected 91 samples for further analysis. The drive aimed to identify unsafe practices and ensure
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