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Zoonotic Diseases: A Critical Concern in Food Safety 0

Zoonotic diseases are illnesses that can be transmitted from animals to humans, posing a significant food safety risk. These diseases spread through direct contact with infected animals or by consuming contaminated food products. With the increase in global trade, livestock production, and complex food supply chains, the risk of zoonotic disease transmission is growing. As

Is Your Kitchen Safe? How to Use Aluminium Foil and Plastic Wrap Correctly 0

We all use aluminium foil and plastic wrap in our kitchens for tasks like storing leftovers, cooking, and keeping food fresh. But have you ever thought about their safety? Are these everyday items as harmless as we believe, or do they pose hidden risks? In this article, we’ll explore the safety of aluminium foil and

Common Food Safety Myths and How to Avoid Them 0

Food safety is something we all care about, but there are a lot of myths out there that can lead to unsafe practices in the kitchen. Whether it’s about washing meat, using expiration dates, or storing food, many people unknowingly follow habits that could put their health at risk. In this article, we’ll clear up

Diarrheal Diseases in Amalner: Overflowing Tanks and Contaminated Water 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- March 27, 2025
Health Crisis in Amalner Due to Contaminated Water Kohinoor Khatik fell ill with vomiting and diarrhea earlier this month and received a diagnosis of a water-borne illness from a doctor. Her husband, Jalil, spent Rs 800 on medicines. They blame poor sanitation in their neighborhood in Maharashtra’s Jalgaon district for the frequent illnesses, particularly the
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IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria 0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview Researchers at the Indian Institute of Technology (IIT) Guwahati have studied Panitenga, a traditional fermented food from Assam, to identify bacteria with useful industrial properties. They prepare Panitenga by fermenting mustard seeds with sour extracts from tamarind, mangosteen, or lime juice. After forming the mixture into dough and wrapping it in banana leaves, they
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Coca-Cola and PepsiCo Roll Out ₹10 Low-Sugar Packs 0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview To meet the growing demand for healthier, low-calorie drinks, Coca-Cola and PepsiCo are expanding their no-sugar offerings to compete with Reliance Consumer’s Campa. Both companies have introduced ₹10 packs for their diet and light beverages, including Thums Up X Force, Coke Zero, Sprite Zero, and Pepsi No-Sugar. This move highlights the increasing consumer focus
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