General Archives

Cold Water Wins: The Safest Way to Clean Your Veggies 0

Overview Food safety experts agree that cold running water is still the most reliable way to clean fresh vegetables. A recent study found that a two-minute soak followed by thorough rinsing removes the most surface bacteria, especially when paired with gentle scrubbing. The approach is simple, effective, and safe for everyday kitchens. Cold Water Cleans

Cardiologist Warns Against Soda, Urges Water for Healthier Meals 0

Key Update A recent video by U.S.-based cardiologist Dr Pradip Jamnadas has sparked fresh discussion about beverages that often accompany meals without much thought: Soda. Labelling it a “chemical cocktail” rather than a source of hydration, Dr Jamnadas urged viewers to rethink what they place alongside their plates. His warning aligns with growing global evidence

27 Ahmedabad Units Caught Violating Edible Oil Safety Rules 0

Key Update The Ahmedabad Municipal Corporation (AMC) conducted extensive inspections on Thursday to check food safety compliance among commercial units that use more than 50 litres of edible oil per day. During the drive, officials identified several violations of the Food Safety and Standards Authority of India (FSSAI) norms. 27 Notices Issued for Non-Compliance AMC

Liver Doc Slams Detox Scams, Warns Consumers 0
- A to Z, Food Safety, General, Health & Wellness, News
- November 28, 2025
Key Development A recent social media post by hepatologist Dr Cyriac Abby Philips, known online as The Liver Doc, has reignited concerns about the safety and scientific credibility of over-the-counter liver detox supplements widely sold in India. In a video published on November 26, Dr Philips criticised the growing trend of “liver detox” products, calling
READ MORE
TN Orders Mandatory Enteric Fever Vaccination for All Hotel Staff 0
- A to Z, Food Laws, General, Health & Wellness, News
- November 26, 2025
Key Development The Tamil Nadu Food Safety and Drug Administration (FSDA) has ordered every hotel in the State to ensure that all employees—cooks, food handlers, kitchen assistants, and serving staff—receive mandatory enteric fever (typhoid) vaccination. The directive aims to curb infection risks and strengthen public health protection. Mandatory Vaccination and Certification The FSDA has instructed
READ MORE
FDA Recalls Organic Moringa Leaf Powder Over Salmonella Risk 0
- A to Z, Food Safety, General, Health & Wellness, News
- November 22, 2025
Key Development The U.S. Food and Drug Administration (FDA) has announced a nationwide recall of certain batches of Organic Moringa Leaf Powder due to potential Salmonella contamination. The product was sold across the country through Africa Imports’ official website. The company voluntarily initiated the recall because Salmonella infections can be serious, especially for young children,
READ MORE