General Archives

From Fruit to Fitness: Flavonoids and Their Health-Boosting Benefit 0

Flavonoids are natural plant compounds known for their powerful health benefits, particularly their antioxidant and anti-inflammatory properties. Found in a wide range of fruits, vegetables, herbs, and beverages, flavonoids contribute to vibrant colours in plants while supporting overall well-being. Regularly consuming flavonoid-rich foods can help protect against oxidative stress, reduce inflammation, and lower the risk

Patanjali Recalls Red Chilli Powder Over Safety Concerns 0

Report The Food Safety and Standards Authority of India (fssai) has instructed Patanjali Foods Ltd to recall a batch of packaged red chilli powder due to non-compliance with food safety standards. The company disclosed this in a regulatory filing, revealing that the product from Batch No. AJD2400012 violated the Food Safety and Standards (Contaminants, Toxins,

Safer Shades: Natural Alternatives to Red Dye No. 3 in India 0

In the vibrant world of food additives, few have left a mark as distinct as Red Dye No. 3. Known scientifically as Erythrosine, this synthetic dye has been a cornerstone of the food industry, infusing candies, baked goods, and drinks with its unmistakable crimson hue for decades. However, its legacy has become clouded by growing

Oxidation in Food: Effects, Risks, and Prevention 0
- A to Z, Food Safety, General, Health & Wellness
- January 22, 2025
Oxidation is a natural chemical reaction that occurs when food comes into contact with oxygen. This process significantly impacts the quality, safety, and shelf life of food. While oxidation is a part of nature, its effects can result in unpleasant changes in taste, texture, appearance, and nutritional value. From rancid oils to vitamin degradation and
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FSSAI Ensures Food Safety at MahaKumbh 2025 in Prayagraj 0
- A to Z, Food Hygiene, Food Safety, General, News
- January 22, 2025
Report The Food Safety and Standards Authority of India (FSSAI) is actively ensuring safe and hygienic food for millions of devotees at the Maha Kumbh 2025 in Prayagraj. It is leading food safety efforts through the deployment of Food Safety Officers (FSOs), Mobile Food Testing Labs (Food Safety on Wheels), and public awareness campaigns. Mobile
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FSSAI Investigates Seaweed Products Over Health Concerns 0
- A to Z, Food Safety, General, Health & Wellness, News
- January 21, 2025
Report In Thiruvananthapuram, Kerala health activists have raised concerns, prompting the Food Safety and Standards Authority of India (FSSAI) to investigate three seaweed-based products developed by the ICAR-Central Marine Fisheries Research Institute (ICAR-CMFRI). The Campaign Against Pseudo Science Using Law and Ethics (CAPSULE), a public health initiative under the Kerala Sasthra Sahitya Parishad (KSSP), filed
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