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Contaminated Leafy Greens: A Rising Food Safety Issue in India 0

Leafy greens like spinach, lettuce, coriander, and fenugreek are widely considered healthy foods. They’re rich in essential nutrients such as vitamins, minerals, and fibre, making them an excellent addition to any diet. However, despite their health benefits, leafy greens are among the most contaminated foods, especially in India. The combination of poor farming practices, polluted

Parboiling and Polishing: What They Mean for Your Health and Safety 0

Have you ever wondered how rice or other grains are prepared before they reach your plate? Before cooking a white pot of fluffy rice, it goes through two important processes: parboiling and polishing. These methods make rice easier to cook and improve its appearance. However, they also impact the safety and nutrition of the rice.

Understanding HFSS Foods: Why It Matters for Your Health 0

In India, food is more than just fuel—it’s a part of our festivals, family traditions, and daily routine. We’re known for our diverse, home-cooked meals rich in spices, grains, and vegetables. But in recent years, a different kind of food has crept into our lives—easy-to-grab, colourful, and often irresistible. From crunchy chips to sugary colas,

SC Tells Centre: Fix Food Labels in 3 Months 0
- Event, Food Laws, Food Safety, General, Health & Wellness, News
- April 10, 2025
Report The Supreme Court on Wednesday directed the Centre to implement food safety regulations within three months, requiring clear and prominent display of key details on packaged food products. A bench of Justices J B Pardiwala and R Mahadevan firmly pressed the need for transparent labelling. “Do all of you have grandchildren?” Justice Pardiwala asked.
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NSF Launches PFAS-Free Certification for Safer Products 0
- Food Laws, Food Safety, General, Health & Wellness, News
- April 8, 2025
Report NSF has introduced Certification Guideline 537, ensuring non-food compounds and food equipment materials are free from harmful PFAS (per- and polyfluoroalkyl substances), also known as “forever chemicals.” These substances, used for their water- and stain-resistant properties, are linked to serious health risks like cancer and liver disease. Key Features of Certification Guideline 537 Evidence-Based:
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Shelf-Stable Food: What It Is, How It Works, and Why You Should Care 0
- Food Hygiene, Food Safety, General, Health & Wellness
- April 7, 2025
With food prices climbing and the future feeling uncertain, many people are looking for ways to stretch their budgets and cut down on waste. Stocking up on shelf-stable foods is one simple, effective solution. Whether you’re prepping for emergencies, buying in bulk to save money, or just trying to limit trips to the store, these
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