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Clay Pots and Food Safety: What to Know 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- March 22, 2025
For centuries, people have cooked in clay pots, valuing their ability to enhance flavours and distribute heat evenly. But with growing food safety concerns, many wonder—do these traditional vessels leach harmful substances into food? While natural clay is rich in minerals, modern treatments and glazes may introduce toxins like lead or arsenic. Understanding the risks
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Storing Spices: Smart Tips to Prevent Mould and Keep Them Fresh 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 20, 2025
Spices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute
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India’s Shift to Healthier Eating Gains Momentum 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 20, 2025
Report India’s preference for organic and unprocessed foods is rising rapidly, with 12 million online orders worth $35 million placed between September 2024 and February 2025. Consumers are actively seeking healthier, chemical-free alternatives, reflecting a strong shift in eating habits. Healthier Choices on the Rise According to Unicommerce, an e-commerce enablement platform, demand for nutritious
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Upcycled Foods: A Creative Solution to Reducing Food Waste 0

Food waste is a major issue, and India is not immune. Each year, people waste around 50 million tons of food, which means not only losing food but also the water, energy, and labour spent on producing and transporting it. When food waste decomposes in landfills, it releases methane, a greenhouse gas far more harmful

Is Burnt Food Safe? Unpacking the Myths and Risks 0

Have you ever wondered if burnt food is bad for your health? Some people love its crispy, smoky flavour, while others worry about the risks. When food cooks at high temperatures, it undergoes chemical changes that may produce harmful compounds. Acrylamide, HCAs, and PAHs—found in charred or overcooked food—have raised concerns about cancer risks. But

The Dangers of Calcium Carbide in Ripening Fruits 0

Fruits are a staple in our diet, packed with essential vitamins, minerals, and natural sweetness. But have you ever wondered how some fruits are available year-round, looking perfectly ripe even when they’re out of season? To meet market demands and speed up ripening, some producers resort to artificial methods—one of the most concerning being the