General Archives

Functional Foods: Eating with a Purpose for Better Health 0
- A to Z, Food Hygiene, General, Health & Wellness, Resources
- May 26, 2025
Many people today face health problems caused by poor diet, stress, and lack of physical activity. Common issues like obesity, heart disease, and digestive disorders are on the rise. To fight these problems, we need more than just basic nutrition—we need foods that support overall health. Functional foods offer a simple, natural solution. These are
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Srinagar Watermelons Safe, Confirms J&K Food Safety Dept 0
- A to Z, Food Safety, General, Health & Wellness, News
- May 24, 2025
Viral Video Triggers Public Concern The Jammu and Kashmir Drug and Food Safety Department confirmed that watermelons sold in Srinagar markets are safe to consume, putting to rest public fears over artificial colouring and pesticide contamination. A viral video posted last week by an RTI activist showed a red stain appearing on tissue paper after
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Antimicrobial Coatings: A Game Changer in Food Safety and Shelf Life 0
- Food Hygiene, Food Safety, General, Health & Wellness
- May 6, 2025
The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
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Stay Safe from Fruit Juice Adulteration This Summer 0

Summer gives the perfect excuse to sip on a refreshing glass of fruit juice. From cooling mangoes to sweet watermelons, fresh juices are a favourite treat for many. At local stalls, you’ll often find colourful juices being served in glasses filled with ice, tempting you to stop and enjoy. But with rising demand during the

Nutritional Labelling: A Key to Safe and Informed Food Choices 0

When you pick up a packet of biscuits, a carton of juice, or even a box of cereal, you’ll notice a detailed panel filled with numbers, names, and percentages. This is not just fine print to be ignored — it is a powerful tool known as nutritional labelling. Nutritional labelling acts as a vital bridge

Paneer Adulteration: Safer Vegetarian Protein Alternatives 0

Paneer, a protein-rich staple in Indian diets, is now at the centre of concern, with reports suggesting it’s one of the most adulterated foods in the market. Though we couldn’t verify the claims independently, FSSAI has flagged issues such as the presence of starch, detergent, and even formalin in paneer samples. For vegetarians who rely