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Coca-Cola and PepsiCo Roll Out ₹10 Low-Sugar Packs 0

Overview To meet the growing demand for healthier, low-calorie drinks, Coca-Cola and PepsiCo are expanding their no-sugar offerings to compete with Reliance Consumer’s Campa. Both companies have introduced ₹10 packs for their diet and light beverages, including Thums Up X Force, Coke Zero, Sprite Zero, and Pepsi No-Sugar. This move highlights the increasing consumer focus

Food Misbranding and Mislabelling: A Consumer Safety Concern 0

In today’s food industry, consumers rely heavily on food labels to make informed decisions about what they are eating. However, issues like food misbranding and mislabelling are becoming increasingly prevalent, leading to concerns about consumer safety, transparency, and trust in food products. Both misbranding and mislabelling pose significant risks not only to the health of

Plastic Particles Found in Bottled Water: Urgent Call for Action 0

Report A recent study on bottled water from ten major brands in Kerala has uncovered the presence of plastic particles in the samples. The research shows that each litre of bottled water contains an average of three to ten plastic particles. The particles include various types, such as fibers, fragments, films, and pellets. This finding

Clay Pots and Food Safety: What to Know 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- March 22, 2025
For centuries, people have cooked in clay pots, valuing their ability to enhance flavours and distribute heat evenly. But with growing food safety concerns, many wonder—do these traditional vessels leach harmful substances into food? While natural clay is rich in minerals, modern treatments and glazes may introduce toxins like lead or arsenic. Understanding the risks
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Storing Spices: Smart Tips to Prevent Mould and Keep Them Fresh 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 20, 2025
Spices add depth, flavour, and aroma to dishes, making them indispensable in cooking. However, their potency and safety depend on proper storage. Improper handling and exposure to moisture can cause mould growth, spoilage, and food contamination. Consuming mouldy or spoiled spices can lead to digestive issues and other health concerns. Understanding the factors that contribute
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India’s Shift to Healthier Eating Gains Momentum 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 20, 2025
Report India’s preference for organic and unprocessed foods is rising rapidly, with 12 million online orders worth $35 million placed between September 2024 and February 2025. Consumers are actively seeking healthier, chemical-free alternatives, reflecting a strong shift in eating habits. Healthier Choices on the Rise According to Unicommerce, an e-commerce enablement platform, demand for nutritious
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