General Archives

Understanding Food Date Labels: Best Before vs. Expiry Dates 0
- General, Health & Wellness
- November 11, 2024
In India, food date labels play a key role in food safety management and reducing waste. Terms like “best before’, ‘expiry, ‘use by’, and ‘manufacture date’ often confuse, leaving consumers unsure about what’s safe to consume after a printed date. Misunderstanding these labels can lead to unnecessary food disposal, financial loss, and health risks. To
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Food Chain Fallout: The Health Risks of Rising Antimicrobial Resistance 0
- General, Health & Wellness
- November 8, 2024
Antimicrobial resistance (AMR) poses an emerging and urgent threat to global public health, with its increasing presence in the food supply chain becoming a growing concern. AMR occurs when bacteria evolve to survive antimicrobial drugs, rendering them ineffective in treating infections. In agriculture, overuse of antibiotics treats sick animals and promotes growth and disease prevention,
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India Strengthens Antibiotic Regulations to Combat Superbugs 0
- General, News
- November 4, 2024
New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The
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GMP Uncovered: The Key to Safe, Quality Food 0

Good Manufacturing Practices (GMP) are foundational principles in the food industry, designed to ensure the quality and safety of food products. By setting standards for every stage of food production—from receiving raw materials to the final shipment—GMPs aim to prevent contamination, cross-contamination, and the presence of foreign substances. This article explores the importance of GMP,

How Front-of-Pack Labels Influence Healthier Consumer Choices 0

Report Pre-packed food will now feature pictorial front labels to empower individuals to make healthier eating choices. The ICMR (Indian Council of Medical Research) and NIN (National Institute of Nutrition) conducted a study on consumer perceptions of labels. They submitted their findings to the FSSAI (Food Safety and Standards Authority of India). Highlights The study

World Vegan Day on November 1: Here is Why It Matters 0

As the world becomes more mindful of what we eat and how it impacts our planet, one lifestyle captures global attention: veganism. Celebrated each year on November 1, World Vegan Day represents more than just a date—it embodies a movement dedicated to compassion, health, and sustainability. Whether you are curious about the benefits of a