General Archives

UP Police Bust Fake Ghee Racket, Seize 923L Fake Amul & Mother Dairy 0

Key Development The Uttar Pradesh police in Sambhal seized 923 litres of fake ghee and hundreds of counterfeit packaging materials during a crackdown targeting unsafe and adulterated food products. Authorities arrested five men involved in producing and distributing counterfeit ghee, posing a significant risk to public health. The operation was part of a joint effort

India’s Largest Recent Meat Seizure: J&K Confiscates 11,600+ kg Rotten Meat 0

Key Update Food safety officials in Jammu & Kashmir seized over 11,600 kg of “imported rotten meat” from warehouses, eateries, and shops across the Kashmir Valley last week. The Food Wing of the Drug and Food Control Organisation (DFCO) carried out surprise inspections that uncovered illegal storage, expired stock, and clear safety violations. Images of

Chocolates among 20% of food samples failing FSSAI checks 0

Key Development In 2024-25, the Food Safety and Standards Authority of India (FSSAI) found that nearly one in five food samples, including chocolates, failed to meet prescribed standards, the government informed the Lok Sabha. Minister of State for Health Prataprao Jadhav said FSSAI, through its four regional offices and in coordination with state and union

Monk Fruit Sweetener: Natural, Zero-Calorie Sugar Alternative 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 9, 2025
Overview Monk fruit sweetener — also called monk fruit extract — has been used in Asia for decades. Now, with more people seeking healthier sugar substitutes, it’s gaining attention as a natural, zero-calorie option. What is Monk Fruit? Monk fruit (luo han guo or Buddha fruit) grows on vines and belongs to the gourd family.
READ MORE
FSSAI Finds Pesticide Residues in 2.8% of Food Samples (2022-25)0
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 8, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI) tested 86,401 food samples for pesticide residues from 2022 to 2025, the government told Parliament on Wednesday. Union Minister of State for Health and Family Welfare, Prataprao Jadhav, revealed in a written reply to the Rajya Sabha that 2.8% of these samples exceeded the
READ MORE
Nestlé and IBM Use AI to Reinvent Food-Safe Packaging 0
- A to Z, Event, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- August 7, 2025
Key Development Nestlé is partnering with IBM Research to develop advanced packaging solutions using generative AI. The goal is to identify new materials that meet essential food safety standards while also supporting sustainability and production efficiency. AI Accelerates Safe Packaging Innovation Using a generative AI model trained on scientific literature and internal data, researchers are
READ MORE