General Archives

FSSAI Bans Use of “ORS” in Food and Beverage Labels to Prevent Consumer Misleading 0
- A to Z, Food Hygiene, General, News
- October 16, 2025
Key Update The Food Safety and Standards Authority of India (FSSAI) has directed all State and Union Territory Food Safety Commissioners and Central Licensing Authorities to ensure that food business operators (FBOs) immediately remove the term “ORS” from their product names, labels, and trademarks. The directive covers all instances where the term appears — whether
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Protein Shakes Contaminated: Consumer Reports Flags High Lead Levels 0
- A to Z, Food Hygiene, Food Safety, General, News
- October 15, 2025
Key Development Consumer Reports recently tested popular protein powders and ready-to-drink shakes sold in the United States and found unsafe levels of heavy metals, particularly lead. The investigation analysed 23 protein supplements available in the U.S., including dairy-based, beef-based, and plant-based products, and found that over two-thirds exceeded the safe daily lead limit of 0.5
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Rajasthan High Court Bars GM Food Sales Until Regulations Are Framed 0
- A to Z, Food Laws, General, Health & Wellness, News
- October 15, 2025
Key Development A division bench of the Rajasthan High Court has barred FSSAI and the Genetic Engineering Appraisal Committee (GEAC) from approving the sale, manufacture, distribution, or import of genetically modified (GM) food items in India until they frame comprehensive regulations. The court asked the authorities to complete the regulations within six months under Section
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Reheat Eggs the Safe Way: Keep Them Tasty and Germ-Free 0

Overview Leftover boiled or cooked eggs are common in many kitchens. But can you reheat them safely without making them rubbery? Yes — if done correctly. According to the FDA, reheated eggs must reach 165°F (74°C) to destroy bacteria like Salmonella. A 2023 PMC study found the risk of illness from properly cooked and stored

UAE to Implement Tiered Sugar Tax on Beverages from January 2026 0

Key Update The United Arab Emirates (UAE) has announced that its new tiered ‘sugar tax’ on sweetened beverages will take effect from January 1, 2026, replacing the existing flat-rate system. The Ministry of Finance confirmed that the change aims to encourage healthier consumption and align with the Gulf Cooperation Council (GCC)’s unified approach to taxing

Kitchen Licence Suspended After Rat Fever Outbreak in Tirunelveli College 0

Key Update The Department of Food Safety has suspended the licence of a private engineering college’s kitchen near Mela Thidiyoor in Thirunelveli after inspections revealed unhygienic conditions that posed a serious health risk to hostel students. The action followed an outbreak of leptospirosis (rat fever) among students, which prompted the Department of Public Health to