Report The Maharashtra government will soon introduce toll-free numbers for consumers to directly report complaints against food e-commerce platforms like Swiggy, Zomato, and Zepto. Raids Reveal Shocking Practices Maharashtra Food and Drug Administration (FDA) minister Narhari Zirwal stated that officials have already conducted multiple inspections of companies such as Zepto, Swiggy, and Zomato across the
READ MOREReport In a serious food safety lapse, officials in Amethi, Uttar Pradesh, discovered food grains meant for free ration distribution were contaminated with soil and salt. District Magistrate Sanjay Chauhan confirmed the adulteration during a surprise inspection at a fair-price shop in Jalalpur Tiwari village. He ordered the immediate replacement of the grains and directed
READ MOREFSSAI’s Fresh Advisory The Food Safety and Standards Authority of India (FSSAI) has issued updated food safety guidelines for the monsoon. In addition to its usual reminders to wash fruits and vegetables thoroughly and maintain good hygiene, one particular recommendation stands out: clean and defrost your refrigerator every two weeks. Why Fridge Hygiene Matters Dr.
READ MORERising Popularity of Probiotics in India Consumers across India are increasingly embracing probiotics to improve gut health and address digestive issues. Over the past four years, sales of probiotic products have doubled, as both leading brands and startups launch new offerings. According to the India Brand Equity Foundation, the market grew from ₹1,016 crore in
READ MOREReport The Union Cabinet has approved the establishment of a South Asia Regional Centre of the Peru-based International Potato Center (CIP) in Agra, Uttar Pradesh. The centre—named the CIP–South Asia Regional Centre (CSARC)—aims to improve food safety, crop resilience, and farmer incomes by developing climate-resilient and disease-free potato and sweet potato varieties. Enhancing Food Safety
READ MOREReport Kochi Corporation’s mobile lab, which aims to detect food adulteration, has remained non-functional for the past one and a half years. Officials cite the absence of competent personnel to collect and test food samples as the primary reason for the delay. Recently, three people fell ill and were hospitalised after consuming food at a
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