Food safety isn’t optional—it’s essential. To ensure that the food we eat is safe, the Food Safety and Standards Authority of India (FSSAI) plays a key role. One of its most effective strategies is risk categorisation. This system groups food businesses based on the level of risk they pose to public health. By doing so,
READ MOREReport The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Cargill Kitchen Solutions is recalling approximately 212,268 pounds of liquid egg products due to possible contamination with sodium hypochlorite—the main ingredient in bleach. Recalled Products Distributed Across Multiple States Cargill produced the affected liquid egg products on March 12 and 13.
READ MOREWe all use aluminium foil and plastic wrap in our kitchens for tasks like storing leftovers, cooking, and keeping food fresh. But have you ever thought about their safety? Are these everyday items as harmless as we believe, or do they pose hidden risks? In this article, we’ll explore the safety of aluminium foil and
READ MOREFood safety is something we all care about, but there are a lot of myths out there that can lead to unsafe practices in the kitchen. Whether it’s about washing meat, using expiration dates, or storing food, many people unknowingly follow habits that could put their health at risk. In this article, we’ll clear up
READ MOREHealth Crisis in Amalner Due to Contaminated Water Kohinoor Khatik fell ill with vomiting and diarrhea earlier this month and received a diagnosis of a water-borne illness from a doctor. Her husband, Jalil, spent Rs 800 on medicines. They blame poor sanitation in their neighborhood in Maharashtra’s Jalgaon district for the frequent illnesses, particularly the
READ MORE