General Archives

Union Minister Prahlad Joshi urges Immediate Action on Fake Paneer 0
- Food Laws, Food Safety, General, Health & Wellness, News
- April 5, 2025
Report Union Minister for Food and Consumer Affairs Prahlad Joshi has urged Health Minister J P Nadda to take swift action against the sale of counterfeit and adulterated paneer in fast food outlets, restaurants, and markets across the country. In a letter to the Health Minister, Joshi brought attention to the growing number of consumer
READ MORE
Understanding Risk Categorisation in India’s Food Safety System 0
- Food Hygiene, Food Laws, General, Health & Wellness
- April 4, 2025
Food safety isn’t optional—it’s essential. To ensure that the food we eat is safe, the Food Safety and Standards Authority of India (FSSAI) plays a key role. One of its most effective strategies is risk categorisation. This system groups food businesses based on the level of risk they pose to public health. By doing so,
READ MORE
212,000+ Pounds of Liquid Eggs Recalled Over Contamination Risk 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- April 4, 2025
Report The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced that Cargill Kitchen Solutions is recalling approximately 212,268 pounds of liquid egg products due to possible contamination with sodium hypochlorite—the main ingredient in bleach. Recalled Products Distributed Across Multiple States Cargill produced the affected liquid egg products on March 12 and 13.
READ MORE

Zoonotic Diseases: A Critical Concern in Food Safety 0

Zoonotic diseases are illnesses that can be transmitted from animals to humans, posing a significant food safety risk. These diseases spread through direct contact with infected animals or by consuming contaminated food products. With the increase in global trade, livestock production, and complex food supply chains, the risk of zoonotic disease transmission is growing. As

Is Your Kitchen Safe? How to Use Aluminium Foil and Plastic Wrap Correctly 0

We all use aluminium foil and plastic wrap in our kitchens for tasks like storing leftovers, cooking, and keeping food fresh. But have you ever thought about their safety? Are these everyday items as harmless as we believe, or do they pose hidden risks? In this article, we’ll explore the safety of aluminium foil and

Common Food Safety Myths and How to Avoid Them 0

Food safety is something we all care about, but there are a lot of myths out there that can lead to unsafe practices in the kitchen. Whether it’s about washing meat, using expiration dates, or storing food, many people unknowingly follow habits that could put their health at risk. In this article, we’ll clear up