Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Development Sugary coffee drinks sold by major chains such as Starbucks and Dunkin’ have come under scrutiny after US Health and Human Services Secretary Robert F. Kennedy Jr. raised concerns about their safety, particularly for teenagers. As part of his “Make America Healthy Again” initiative, Kennedy has asked the companies to provide safety data
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Key Update Fruits are widely recommended as part of a healthy diet. However, their outer surfaces may sometimes carry pesticide residues, raising concerns about long-term health exposure. A study published in the International Journal of Hygiene and Environmental Health suggests that regular consumption of certain fruits and vegetables may increase pesticide levels detected in the
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Key Update Andhra Pradesh Health Minister Satya Kumar Yadav has urged citizens to speak up against food adulteration, stressing that public vigilance and strong government action are both necessary to curb the growing menace. Responding to questions in the State Assembly, the Minister said the government is working with the Food Safety and Standards Authority
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Sparkler candles — often called “firework candles”—have become a popular addition to birthday cakes and celebration desserts. Their bright, fountain-like sparks create a dramatic effect during cake cutting, making the moment look festive and memorable. Videos of cakes topped with these sparkling candles frequently appear on platforms such as Instagram, Pinterest and YouTube. While visually
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Significant Update Several deaths in Chayansa village in Haryana’s Palwal district have been linked to a suspected Hepatitis B outbreak, with investigators examining unsafe medical practices and excessive consumption of energy drinks as possible contributing factors. Health officials confirmed that at least seven people died between January 31 and February 11. However, residents claim the
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Overview Have you ever lifted a glass at a restaurant, excited for a drink, only to notice a faint “rotten egg” smell? It can instantly ruin the moment. Recently, restaurateur Kabir Chugh pointed out on Instagram that this unpleasant odour may occur when restaurants wash glasses and immediately store them upside down, trapping stale air
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