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  • Rhodamine B in Food: Health Risks, Detection, and Prevention

    Rhodamine B in Food: Health Risks, Detection, and Prevention0

    Recent reports indicate that several governments have prohibited cotton candy due to health hazards linked to rhodamine B. This chemical compound gives cotton candy its bright colour. While manufacturers use rhodamine B to colour materials like cotton, wool, leather, jute, and silk, authorities strictly forbid its application in food. What is Rhodamine B? Rhodamine B

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  • Sattvic Food: A Guide to Being Healthy

    Sattvic Food: A Guide to Being Healthy0

    Sattvic food is gaining popularity among those who prioritize health and conscious living. This plant-based, nutrient-rich diet stands out for being light, easy to digest, and packed with fibre, making it an excellent choice for overall well-being. Despite its growing appeal, many people follow the sattvic diet without fully understanding its ancient roots and profound

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  • Watch What You Eat: Practicing Food Safety at Home

    Watch What You Eat: Practicing Food Safety at Home0

    Have you detected a stale odour coming from the carton of milk you just bought? Is the texture runny? If so, the milk is likely contaminated. Food adulteration refers to the intentional or accidental addition of substances to food that alters its taste and nutritional value. This practice is often done to increase quantity or

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