Dangerous Foods to Reheat: What Turns Toxic and Why
- Food Safety, Health & Wellness
- February 18, 2025
Food Manifest 
Key Update Food Safety and Standards Authority of India (FSSAI) has asked States and Union Territories to strengthen on-ground enforcement and tighten inspections in high-risk food categories. At the 49th meeting of the Central Advisory Committee, Rajit Punhani, Chief Executive Officer, FSSAI, urged States to adopt risk-based inspections and run sustained surveillance drives. He asked
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Key Update iD Fresh Food has expanded its protein portfolio with the launch of iD Protein Chapati and iD Protein Parota. The products are now available in Bengaluru and Mumbai, with Delhi set to follow later this month. Building on the success of its protein-rich batter, the company has now introduced protein-enriched versions of two
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Key Update A consumer watchdog has found that only two out of more than a dozen popular packaged tea brands comply with recognised labelling standards, even though none of the samples tested showed signs of adulteration. The Consumer Education and Research Centre (CERC) tested several well-known tea brands and found widespread non-compliance with clear ingredient
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Significant Update Maharashtra on Tuesday signed a memorandum of understanding (MoU) with Hindustan Coca-Cola Beverages to collect and recycle PET (polyethene terephthalate) bottles across the state, marking the company’s first formal PET recycling partnership with any state government in India. The agreement will implement the Maha-rPET campaign under a structured public-private partnership model aimed at
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Something is quietly changing in the way we eat, and most of us barely notice it. Across India, concerns about food adulteration and the growing dependence on ultra-processed foods are steadily rising. Many everyday staples — from milk and spices to packaged snacks and meat products — are no longer as wholesome as they once
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