Artificial Intelligence Revolutionizing Food Safety
- Food Safety, New Technology, Resources
- April 29, 2024
Overview The Council of Scientific and Industrial Research (CSIR) has launched FluoriPCR, a compact, affordable device poised to transform testing in health diagnostics and food safety. Developed by CSIR’s Indian Institute of Toxicology Research (IITR) and Central Electronics Engineering Research Institute (CEERI), FluoriPCR combines four essential testing tools in a portable format and costs just
READ MOREReport As part of the CSIR initiative “SHREE ANNA – the Millet Mission,” the Biodegradable Cutlery Research and Innovation Centre at the CSIR-Central Food Technological Research Institute (CFTRI) in Mysuru has created biodegradable plates to reduce plastic waste. With this initiative, CSIR-CFTRI addresses environmental issues caused by plastic waste, utilizing millet processing by-products and waste.
READ MOREIn a world where food safety is paramount, the integration of artificial intelligence (AI) in the food industry is proving to be a game-changer. From shipping to shopping, AI technologies are transforming the way food is handled, monitored, and safeguarded throughout the supply chain. The convergence of AI and food safety not only enhances consumer confidence but also minimizes risks associated with contamination and spoilage.
READ MOREIn today’s dynamic food landscape, technology stands as a beacon of assurance, guaranteeing the safety and authenticity of the products we consume.
READ MOREIn a groundbreaking development, Indian researchers from the Indian Institute of Science Education and Research (IISER) in Pune, India, have made a significant stride in ensuring food safety with the aid of light-emitting diodes (LEDs). Food spoilage is a global concern, leading to health hazards and economic losses. However, this ingenious innovation promises to revolutionise
READ MOREThe prototype tray, shaped like a shallow boat, is lined with a food-safe reagent that allows a built-in sensor to detect and signal the presence of Salmonella.
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