News Archives

FSSAI Cracks Down on False Food Returns 0

Report The Food Safety and Standards Authority of India (FSSAI) has reminded all Food Business Operators (FBOs) to submit their annual returns with complete accuracy. It warned that authorities will impose strict penalties on those who provide false or misleading information. In a recent post on X, FSSAI stressed that complying with these requirements is

Samosas, Jalebis to Get Health Warnings in India’s Food Safety Drive 0

Report In a significant step to combat lifestyle-related health issues, the Indian government has announced that popular snacks such as samosas, jalebis, pakoras, vada pav, and chai biscuits will soon come with cigarette-style health warnings. These labels will highlight the high content of oil, sugar, and trans fats—nutrients strongly linked to rising rates of obesity,

Adulterated Milk Tanker Seized in Agra After Child Deaths 0

Report In a dramatic crackdown, officials intercepted a tanker carrying 5,000 litres of adulterated milk on its way from Madhya Pradesh to Agra via the Agra-Bah road. Acting swiftly, they disposed of the contaminated milk by dumping it onto the road, aiming to eliminate any risk to public health. A video of the operation quickly

Ants on the Menu? Korean Restaurant Under Food Safety Fire 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
Officials Launch Probe After Social Media Outcry Authorities in South Korea are investigating a restaurant that served ants as garnishes, raising serious concerns about food safety violations. The Ministry of Food and Drug Safety launched an investigation after photos of ant-topped dishes surfaced on blogs and social media. The restaurant reportedly added three to five
READ MORE
Don’t Let Food Poisoning Rain on Your Trip 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News, Resources
- July 12, 2025
Travelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.
READ MORE
India’s Shift to Ready-to-Cook Meals Gains Momentum 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
Overview More Indian households are turning to ready-to-cook (RTC) meals for the convenience and speed they offer. In just the past two years, over 18 million households have started using these products, making RTC the only packaged food category to double in volume. As this trend picks up, it brings with it a rising responsibility
READ MORE