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  • FSSAI Tightens Rules for Safe Disposal of Unsafe and Expired Food

    FSSAI Tightens Rules for Safe Disposal of Unsafe and Expired Food

    Key Update  The Food Safety and Standards Authority of India (FSSAI) has issued a new advisory directing food safety authorities to adopt eco-friendly and legally compliant methods for disposing of seized, expired, or rejected food. This move comes after reports of food waste being dumped in rivers and open areas, posing risks to both public

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  • Karnataka HC Orders Fresh Food Safety Framework for Vendors, Trucks, and Restaurants

    Karnataka HC Orders Fresh Food Safety Framework for Vendors, Trucks, and Restaurants

    Key Update The Karnataka HC has directed the Central Government to revise the current food safety framework and categorise food business operators into small, medium, and large establishments. Justice M. Nagaprasanna observed that such classification would help set hygiene and operational standards proportionate to the size and nature of each business. The court noted that

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  • Deadly U.S. Listeria Outbreak Tied to Contaminated Pasta Meals

    Deadly U.S. Listeria Outbreak Tied to Contaminated Pasta Meals

    Key Update  A Listeria outbreak tied to ready-to-eat pasta dishes has killed six people, hospitalised 25, and infected at least 27 across 18 U.S. states, according to the Centres for Disease Control and Prevention (CDC). Federal health officials traced the source of the contamination to recalled pasta meals produced by Nate’s Fine Foods in Roseville,

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  • Pumpkins Can Absorb Soil Pollutants, Say Japanese Scientists

    Pumpkins Can Absorb Soil Pollutants, Say Japanese Scientists

    Key Update Kobe University researchers discover how a tiny plant protein helps pumpkins pull toxins from soil — a finding that links food safety with soil cleanup. That bright orange pumpkin on your plate might be doing more than adding colour to your meal. Scientists at Kobe University, Japan, have found that pumpkins and other

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