Spice Containers : Contamination Risk During Food Preparation
- A to Z, Food Safety, General, Health & Wellness
- June 1, 2023
Key Update The Food Safety and Standards Authority of India (FSSAI) has formed a committee to review the use of sugar in infant food products. This decision follows global criticism of Nestlé for selling Cerelac with added sugar in India and other developing countries, while offering sugar-free versions in developed markets. The Food Safety and
READ MOREKey Update For years, scientists and chefs have searched for a protein source that is both nutritious and eco-friendly, and the answer may lie in crickets. These tiny insects are now being processed into flour that can enrich bread, pasta, snack bars, and soups, offering a nutrient-packed ingredient with a very low environmental footprint. Cricket
READ MOREKey Development The Food Safety and Standards Authority of India (FSSAI) has announced changes to the Food Safety and Standards (Labelling and Display) Regulations, 2020. The updated rules, called the Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2025, will come into force on July 1, 2026. The revision aims to make labelling
READ MOREKey Update In response to consumer complaints about misleading substitutions, the Food and Drug Administration (FDA) in Maharashtra has made it mandatory for food establishments using analogue paneer to display its composition on menus, premises, or packaging. Although the use of cheese analogues in the food service sector has been legally permitted since 2021, FDA
READ MORE