WHO's Draft Guidelines: Enhance Nutritional Labeling to Combat Obesity
- A to Z, Health & Wellness, News
- October 22, 2024
Food Manifest 
Key Update Multiplexes across Kerala are facing action after joint inspections uncovered food safety, hygiene, quantity and regulatory violations, following complaints about overpriced food and beverages. The Food Safety, Legal Metrology and Consumer Affairs departments inspected outlets across several districts to check food hygiene, product quality, declared quantities, prices, and licensing compliance. 25 Violations Found
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Key Update What makes Kerala pappadam puff up dramatically when it hits hot oil? The answer may lie partly in its moisture content. That familiar puff, delicate bubbles and crisp texture have long been part of the Kerala dining experience. Now, the moisture behind these characteristics is at the centre of a food-safety debate. Kerala
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Key Updates The Supreme Court has asked the Centre to consider introducing nutrition education in schools and questioned the Food Safety and Standards Authority of India (FSSAI) about several aspects of its proposed front-of-pack warning labels (FoPL) for packaged foods. A bench of Justices JB Pardiwala and K Vinod Chandran said children remain particularly vulnerable
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Key Update Swiggy has launched a dedicated 24/7 helpline and an in-app ‘Food Safety’ channel to help customers report food safety concerns. The move comes as the Food Safety and Standards Authority of India (FSSAI) steps up enforcement across food businesses, including food aggregators and quick-commerce platforms. Swiggy to Review Complaints on Priority Swiggy’s Food
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