Freezing Milk: Is It a Good Idea?
- A to Z, Food Safety, General, Health & Wellness, News
- January 10, 2025
Report The Health Department inspectors from the Pallikkunnu Zone Corporation were shocked to find improper food storage at a roadside shop near Payyambalam Beach, Kannur. The shop, lacking an electricity connection, used a non-functional refrigerator filled with blocks of ice to store food. When customers arrived, the staff heated and served the food. This alarming
READ MORETitanium dioxide (TiO₂) is a common white pigment that manufacturers use in everyday products like candies, ice cream, salad dressings, and even frozen pizzas. It brightens and enhances the appearance of food, but growing concerns have emerged about its safety in consumption. The U.S. Food and Drug Administration (FDA) approves its use in small amounts,
READ MOREAuthors: Sunitha Poulose, Athira D, Biya V. Jomon Introduction No one wants to take a spoonful of yoghurt only to find mould and have the moment ruined. Moisture-rich foods like yoghurt are more likely to get mould and yeast contamination. One such yeast, Robbauera albescens, from the Debaryomycetaceae family, is a growing concern. While harmless
READ MOREReport As summer approaches, locally-made soft drinks flood the market. In response, the food safety department in Coimbatore, Tamil Nadu, has announced plans to conduct regular inspections. These inspections will focus on monitoring the sale of unapproved soft drinks, pathaneer (palm neera), and fruit beverages. The department seeks to ensure consumer safety and raise awareness
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