India’s Snacking Shift: Health-Conscious Choices
- A to Z, Food Safety, Health & Wellness
- December 9, 2024
Report Following Tamil Nadu’s one-year ban on raw egg mayonnaise over Salmonella concerns, health experts are urging Karnataka to implement a similar measure. Effective May 8, the ban targets the rising risk of food poisoning linked to raw egg-based mayonnaise, which can cause severe gastrointestinal illness and, in extreme cases, life-threatening complications. Karnataka Food Safety
READ MOREOverview Some people quickly pick up and eat food that falls on the ground—if it looks clean enough—while others won’t even consider touching it again. There’s a popular belief that eatables are safe to eat if picked up within seconds of falling. The most well-known version of this belief is the five-second rule, which suggests
READ MOREReport The Food Safety and Standards Authority of India (FSSAI) has informed the Delhi High Court that Dabur misled consumers by using the label “100% fruit juice” on its packaging. In an affidavit submitted on April 23, FSSAI asserted that this claim violates current labelling regulations, especially when the product includes added water or comes
READ MOREReport On Wednesday, the Food Safety and Standards Authority of India (FSSAI) launched a new digital tool that enables consumers to report misleading claims on food labels directly. This initiative, aligned with FSSAI’s Advertisement and Claims Monitoring Committee (AMC), aims to strengthen on-the-ground regulatory oversight and promote accountability across the food industry. Consumers can now
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