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- March 9, 2026
Read Before You Eat: FSSAI Urges Consumers to Check Food Labels
- March 9, 2026
US Health Chief Flags High Sugar In Starbucks, Dunkin' Coffee Drinks
- March 9, 2026
Strawberries, Apples and More: Study Flags Pesticide Exposure in Popular Fruits
- March 9, 2026
Troubled Waters: Bacteria Found in Delhi Tap Supply
- March 7, 2026
Andhra Health Minister Warns Adulterators, Urges Citizens to Stay Alert
- March 6, 2026
Surat Raid: Over 1,400 kg of Suspected Adulterated Paneer Seized

Latest Posts

Crickets on the Menu: The Future of Protein?
- A to Z, Blog, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 18, 2025
Key Update For years, scientists and chefs have searched for a protein source that is both nutritious and eco-friendly, and the answer may lie in crickets. These tiny insects are now being processed into flour that can enrich bread, pasta, snack bars, and soups, offering a nutrient-packed ingredient with a very low environmental footprint. Cricket
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Coffee-Chicory Labels Must Show Exact %: FSSAI
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 18, 2025
Key Development The Food Safety and Standards Authority of India (FSSAI) has announced changes to the Food Safety and Standards (Labelling and Display) Regulations, 2020. The updated rules, called the Food Safety and Standards (Labelling and Display) First Amendment Regulations, 2025, will come into force on July 1, 2026. The revision aims to make labelling
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Maharashtra FDA Orders Clear Labels for Analogue Paneer
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- August 18, 2025
Key Update In response to consumer complaints about misleading substitutions, the Food and Drug Administration (FDA) in Maharashtra has made it mandatory for food establishments using analogue paneer to display its composition on menus, premises, or packaging. Although the use of cheese analogues in the food service sector has been legally permitted since 2021, FDA
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Kerala Spiced with Poison?
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 18, 2025
Key Update The Food Safety Commissionerate in Kerala detected dangerous levels of chemicals in food samples collected between April 2024 and March 2025. Tests revealed artificial food colours, pesticides, preservatives, and contaminants. Some foods contained pesticide residues more than 3500% above the permitted limit, raising serious health concerns. Industrial Dyes and Carcinogens Found in Common
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Food Hygiene

Top Posts

Most Recent
Most Read
Most Commented

1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Read Before You Eat: FSSAI Urges Consumers to Check Food Labels
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 9, 2026

Recommended

Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021