Maradu Hotel Fined for Serving Stale Biryani
- A to Z, Food Hygiene, Food Safety, News
- October 7, 2024
Report The U.S. Food and Drug Administration (FDA) has launched a nationwide program to sample and test raw cow’s milk cheese for Highly Pathogenic Avian Influenza (HPAI) H5N1. This initiative aims to detect the virus in cheese products and take necessary follow-up actions to protect consumers and prevent the spread of contamination. Focus on Raw
READ MOREReport: Food Safety Violations at Hyderabad Bakeries On January 3, 2025, the Telangana Food Safety Task Force inspected two Hyderabad bakeries: Monginis Cake Shop in Macha Bollaram, Alwal, and VACS Pastries in Secunderabad. The inspections revealed serious food safety violations at both establishments, including unsanitary conditions, expired products, and improper documentation. Monginis Cake Shop: Poor
READ MOREReport On Monday, the Food and Drug Administration (FDA) introduced new guidelines to limit lead levels in baby foods, such as jarred fruits, vegetables, yoghurts, dry cereals, and other processed items. This initiative aims to reduce children’s exposure to lead, a harmful metal known to cause developmental and neurological problems. The FDA’s final guidelines project
READ MOREIn today’s fast-paced world, the pursuit of health often leads to diet trends promising miraculous results. Among these, the alkaline diet has gained attention for its claims of balancing the body’s pH and enhancing well-being. However, these promises often mask a deeper issue: widespread misinformation about how diet influences our body’s pH levels. While the
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