Understanding HACCP: The Cornerstone of Food Safety
- Food Laws, Food Safety, Health & Wellness
- September 23, 2024
Report Kerala is on track to have its food safety laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) in microbiology. This follows the launch of a new microbiology laboratory at the Government Analysts Laboratory in Thiruvananthapuram on Wednesday. Timely Accreditation for All Laboratories Health Minister Veena George confirmed that the
READ MOREReport The Food and Safety Department shut down an illegal paneer and milk production facility in Bulandshahr and seized over 2,500 kg of tainted paneer and 4,000 kg of imitation milk. Authorities intended to distribute these counterfeit products across Delhi-NCR. They apprehended the factory owner, Mohd Imamuddin, in Dambar village, located in the Arniya region
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