Railways Act on Food Complaints: Over 6,600 Cases Reported in 2024–25
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 28, 2025
Food Manifest 
Key Update Kudumbashree (a women-led community network) in Kerala plans to launch a new range of high-protein and sugar-free food products to promote healthy eating habits and boost value-added food production by its micro-enterprises. The organisation will introduce these products through ‘K-INAM’, a premium agri-food brand and a component of the Kudumbashree Technology Advancement Programme
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Key Update The Food Safety Department in Rajasthan has destroyed nearly 1.5 lakh kilograms of expired food products after taking action against a local distribution firm accused of altering expiry details on packaging and selling outdated items, reports said on Tuesday. Officials said the distributor allegedly purchased near-expiry products of the brand Amul, modified the
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Key Update The Union government has said there is currently no proposal before the Ministry of Women and Child Development to design a front-of-pack labelling awareness drive in coordination with the Food Safety and Standards Authority of India to help consumers identify empty calories in ultra-processed snacks. Responding to a question in the Rajya Sabha
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Key Development Mandi, a popular Arab rice dish, has gained a huge fan base in Kerala. Many people order it as a takeaway meal, and leftovers often remain after the first serving. To avoid wasting food, people commonly reheat the leftover mandi and eat it the next day. However, food safety experts say consumers should
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