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- A to Z, Food Safety, News
- May 23, 2024
Food Manifest 
Travelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.
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Overview More Indian households are turning to ready-to-cook (RTC) meals for the convenience and speed they offer. In just the past two years, over 18 million households have started using these products, making RTC the only packaged food category to double in volume. As this trend picks up, it brings with it a rising responsibility
READ MOREReport The death toll from suspected adulterated toddy consumption in Hyderguda, Kukatpally in Hyderabad rose to four by Wednesday evening, while the number of hospitalised victims climbed to 37. Officials reported a sharp increase in cases from 15 on Tuesday night to 37 by the following day. Doctors at NIMS Hospital are treating 31 patients,
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