Omega-3 Fatty Acids May Lowering Blood Pressure: A Study
- A to Z, General, Health & Wellness
- July 1, 2023
Food Manifest
The house of resource for food safety.
Latest Posts
Monosodium Glutamate : Safe To Eat?
- A to Z, Food Laws, Food Safety, Health & Wellness
- August 29, 2022
If you love Chinese food, you might be familiar with a tiny salt-like compound known as Monosodium glutamate (MSG). It is a wonderful taste enhancer and provides umami flavour.Monosodium Glutamate : A Danger or Not? Ajinomoto : Essence of Taste Ajinomoto is the name of the company that manufactures monosodium glutamate. The product became popular
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The Salt Squabble: Is Your Salt Adulterated?
- A to Z, Food Hygiene, Food Laws, Health & Wellness
- August 22, 2022
“Salt is the only product that changes cuisine. There’s a big difference between food that has salt and food without it. If you don’t believe that, ask people who can’t eat salt”. – Ferran Adria Salt is one such ingredient which can make or break a meal; it’s part of everyone’s kitchen and we
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Eating Watermelon Regularly May Boost Your Health, According to a Study
- A to Z, General, Health & Wellness
- August 21, 2022
When it comes to refreshing and delicious summer fruits, watermelon takes the crown. Besides being a perfect way to beat the heat, recent research suggests that this juicy delight offers more than just hydration and flavour. A study has revealed that eating watermelon regularly may play a significant role in promoting overall health and well-being.
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Saffron Sorrows: Adulteration of Saffron!
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- August 15, 2022
Saffron, the precious spice derived from the Crocus sativus flower, is highly susceptible to adulteration due to its economic value and limited global production.
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Food Hygiene
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Toxic Boondi Threatens Public Health in Dhubri During Ramadan
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 10, 2025
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Karnataka FDA Raises Concerns Over Plastic Use in Holige Preparation
- Food Hygiene, Food Safety, Health & Wellness, News
- March 8, 2025
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Buldhana District Faces Severe Hair Loss Outbreak Linked to Toxic Wheat
- Food Hygiene, Food Safety, Health & Wellness, News
- March 8, 2025
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Tartrazine Found in Fried Green Peas by Karnataka FDA
- Food Hygiene, Food Safety, Health & Wellness, News
- March 7, 2025
Top Posts
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1.Food Safety: Raw Food vs. Cooked Food
- A to Z
- March 10, 2025
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2.Global Seminar Highlights Sustainable Farming and Plant Health
- Event, Food Safety, Health & Wellness, News
- March 10, 2025
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3.Food Safety Violations Prompt Action in Peruvallur
- Food Safety, Health & Wellness, News
- March 10, 2025
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4.Toxic Boondi Threatens Public Health in Dhubri During Ramadan
- Event, Food Hygiene, Food Laws, Food Safety, Health & Wellness, News
- March 10, 2025
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1.FSSAI REGISTRATION
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2.Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
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3.COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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4.INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
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2.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
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3.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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4.Food Safety: Raw Food vs. Cooked Food
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Protein Powder : Is It Good For You?
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Latest Posts
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Food Safety: Raw Food vs. Cooked Food
- A to Z
- March 10, 2025
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
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Potassium - What You Need To Know.
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