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  • How Safe Are Traditional Fermented Foods?

    How Safe Are Traditional Fermented Foods?

    India’s vibrant food culture is enriched with traditional fermented foods that have been passed down through generations. Curd (yogurt), idli, dosa, pickles, and fermented roti are not only delicious but also offer numerous health benefits, such as improving digestion and supporting gut health. However, despite their cultural significance, improper preparation and storage of these foods

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  • IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria

    IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria

    Overview Researchers at the Indian Institute of Technology (IIT) Guwahati have studied Panitenga, a traditional fermented food from Assam, to identify bacteria with useful industrial properties. They prepare Panitenga by fermenting mustard seeds with sour extracts from tamarind, mangosteen, or lime juice. After forming the mixture into dough and wrapping it in banana leaves, they

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