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  • Quality Complaints Put Golgappas at Risk of Ban

    Quality Complaints Put Golgappas at Risk of Ban

    Report After banning the use of artificial colours in Gobi Manchurian, the Karnataka state food department has ramped up its scrutiny to detect low-quality food items. The food safety department has installed quick food testing kits in public areas to identify poor-quality products. Purpose of Sample Collection As per reports, the department is thoroughly investigating

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  • India Strengthens Antibiotic Regulations to Combat Superbugs

    India Strengthens Antibiotic Regulations to Combat Superbugs

    New Regulations Implemented India’s food safety regulator has tightened rules on antibiotic residue in meat, milk, poultry, eggs, and aquaculture by reducing acceptable levels and adding more drugs to the monitoring list. This action targets the growing problem of ‘superbugs’—microorganisms like bacteria and fungi that have become resistant to antibiotics due to improper use. The

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