Food Chain Fallout: The Health Risks of Rising Antimicrobial Resistance
- General, Health & Wellness
- November 8, 2024
Food Manifest 
Report The CSIR-Central Food Technological Research Institute (CFTRI), Mysuru, has launched a Nutrition Intervention Programme to address malnutrition among preschool children in Mysuru district. The programme distributes scientifically developed food kits to improve the nutritional health of these children. BNPM Supports Programme Through CSR Partnership Bank Note Paper Mill India Pvt. Ltd. (BNPM) is funding
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When buying packaged food, you’ll often see two expiry instructions: one for how long the product lasts unopened, and another for how soon it should be consumed once opened. This dual labelling can feel confusing, but it is vital for keeping food safe and fresh. Before opening, airtight packaging and preservatives protect the product, but
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Overview Researchers unveiled new findings at the 57th Annual Meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) in Helsinki, showing that A1 protein-free milk offers significant health benefits for breastfeeding mothers and infants. The a2 Milk Company sponsored the research and conducted two studies in China, focusing on breastfeeding mothers and
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Report Low-sodium salt substitutes (LSSS), promoted for their health benefits, remain hard to find in most grocery stores across Chennai, according to a recent survey. Despite endorsements from the Indian Council of Medical Research (ICMR) and the World Health Organisation (WHO), the healthier alternative has yet to gain ground in everyday retail. Supermarkets Stock It,
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