Stale Food and Violations Uncovered in Food Inspections in Kottarakkara, Kollam
- Food Hygiene, Food Safety, News
- October 30, 2024
Food Manifest 
Report The Telangana Food Safety Commissioner’s Task Force inspected Subbayya Gari Hotel in Kondapur and identified several violations. Officials found that the hotel lacked an FSSAI license and maintained unhygienic kitchen conditions, including broken flooring and clogged drains. They also observed that food waste was not removed regularly, staff handled food without headcaps or gloves,
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Overview In a campaign targeting food vendors using spoiled and inferior ingredients, the Food Safety Teams in Sahibzada Ajit Singh Nagar district in Mohali have collected 15 samples and issued five challans over the last three days, according to Deputy Commissioner Komal Mittal. Mittal explained that after officials discovered decayed vegetables and poor hygiene in
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Overview Deputy Chief Minister Rajendra Shukla, also in charge of the health portfolio, raised serious concerns about the increasing consumption of junk food, particularly among children, and the harmful ingredients used in these foods. He stated, “This is a pressing issue, and we must strictly enforce the Food Safety and Standards Authority of India (FSSAI)
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Acrylamide forms in certain foods when cooked at high temperatures, such as frying, roasting, or baking. You’ve likely seen it mentioned in health news, especially regarding French fries, potato chips, and roasted coffee. Acrylamide is produced during the Maillard reaction, where sugars and an amino acid (asparagine) react when heated. While studies have shown that
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