FSSAI Grants 'Eat Right Station' Certification to 10 Pune Division Railway Stations
- Food Hygiene, Food Safety, News
- November 13, 2024
Report Officials in Saharanpur, Uttar Pradesh uncovered a major public health threat when they seized 800 kilograms of counterfeit tomato sauce from an illicit factory. This unregulated facility produced fake tomato sauce in bulk using artificial red dyes and arrowroot powder. Disturbingly, the so-called “sauce” contained no real tomatoes or natural ingredients, raising serious health
READ MOREReport The Telangana government is considering a ban on egg-based mayonnaise due to rising food safety concerns. This proposed ban would remove the popular topping from restaurants and stores across the region. Officials have linked at least ten cases of food poisoning this year to egg mayonnaise, prompting this decision. In the latest incident, four
READ MOREReport Zomato is being criticized for supplying ‘fake paneer’ to restaurants through its B2B service, Zomato Hyperpure. Although the Zomato Hyperpure website labels the product as “Analogue Paneer,” the manufacturer promotes it as suitable for tikka and gravy recipes, raising concerns about its safety for consumption. The issue gained attention when X user Sumit Behal
READ MOREReport West Bengal Chief Minister Mamata Banerjee announced on Saturday that the Sundarbans-based milk cooperative, Sundarini, has received recognition from the International Dairy Federation. She highlighted that Sundarini earned the award at the third IDF Dairy Innovation Awards in Paris on Friday for its innovative and sustainable farming practices. Sundarini, in collaboration with the National
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