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  • FDA Approves Natural Dyes to Replace Synthetics in U.S. Foods

    FDA Approves Natural Dyes to Replace Synthetics in U.S. Foods

    Report In a major step toward promoting cleaner, safer food ingredients, the U.S. Food and Drug Administration (FDA) has approved three new colour additives derived from natural sources. This decision advances the federal government’s push to eliminate synthetic, petroleum-based dyes from the American food supply. The approval supports the U.S. Health and Human Services (HHS)

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  • Are Your Health Supplements Safe? Know Before You Buy

    Are Your Health Supplements Safe? Know Before You Buy

    You’ll find health supplements everywhere these days—whether it’s protein powders, vitamin tablets, herbal drinks, or probiotics. Stores, gyms, and online platforms sell them widely, often promising to boost immunity, improve strength, or support digestion. But are these products safe to consume? In India, the Food Safety and Standards Authority of India (FSSAI) steps in to

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  • UP Extends Food Licensing Deadline: Act Now or Face Consequences

    UP Extends Food Licensing Deadline: Act Now or Face Consequences

    Report The Uttar Pradesh government has extended its licensing campaign for food business operators (FBOS) until May 31. After this deadline, authorities will not allow any food establishment—whether a street vendor or a restaurant—to operate without a valid license. Those who fail to comply will face strict legal action. On-the-Spot Registration to Streamline Licensing Process

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  • Ludhiana Acts on Paneer Adulteration

    Ludhiana Acts on Paneer Adulteration

    Report Food safety officials in Ludhiana have increased their efforts to combat paneer adulteration. In April, they collected 29 samples from various locations across the district, nearly doubling the number collected in the last six months. Out of the 29 samples tested, eight failed quality checks. Three samples were flagged as unsafe and deceptive, while

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