Kerala Launches Modern Food Streets to Boost Hygiene and Appeal
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 12, 2025
Food Manifest 
The food industry prioritizes food safety and longer shelf life. Microbial contamination often causes spoilage and foodborne illnesses, making it a key concern. To address this, manufacturers are using antimicrobial coatings as an innovative solution. These coatings inhibit the growth of harmful microorganisms like bacteria, mold, and fungi. They reduce contamination risks while preserving product
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Report Eggs are often praised as a “superfood” thanks to their complete protein and rich nutrient profile. Still, some continue to worry that eggs may raise cholesterol, trigger chronic illness, or even feed harmful pathogens. According to clinical dietitian Umang Malhotra from Fitelo, these fears arise mostly from alternative health theories, not scientific evidence. “There’s
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Report For the first time, four railway stations in Malappuram district in Kerala have earned the Eat Right Station certification for ensuring food safety and cleanliness for passengers. Last year, only two stations in the district received this recognition. This year, Angadippuram, Kuttippuram, Tirur, and Parappanangadi stations secured the certification. With this, Kerala now has
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Report As part of the Anpod Thrithala project, health officials inspected food outlets and shops near the Government School in Vattenad, Kootanad, in the district of Palakkad, where a Mega Multi-Speciality Medical Camp is set to take place. Under the guidance of Dr. Moitheen, Block Superintendent of the Chalissery Health Department, Health Supervisor C. Kammunni
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