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  • FDA Recalls Lay’s Chips for Undeclared Milk Allergen

    FDA Recalls Lay’s Chips for Undeclared Milk Allergen

    Report The U.S. Food and Drug Administration (FDA) has recalled 6,344 bags of Lay’s potato chips due to an undeclared allergen. This recall follows an earlier action in December when Lay’s voluntarily recalled 13-ounce bags of Lay’s Classic Potato Chips in Washington and Oregon. The recall was prompted after a consumer complaint revealed that the

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  • Authorities Uncover Fake Ghee Operation in Agra, Seize 25,500 kg

    Authorities Uncover Fake Ghee Operation in Agra, Seize 25,500 kg

    Report In early January, authorities in Agra, Uttar Pradesh, uncovered a facility that produced fake ghee. Located in the Tajganj area along Shamsabad Road, the factory mixed harmful substances like urea, palm oil, and synthetic flavours to imitate well-known dairy brands. Officials confiscated 25,500 kilograms of fake ghee and raw materials used in its production,

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  • Thrissur Customer Calls for Food Portion Regulation After Dosa Dispute

    Thrissur Customer Calls for Food Portion Regulation After Dosa Dispute

    Report A customer in Thrissur district in Kerala raised concerns about the lack of oversight in the food sector after receiving unsatisfactory portions at a local hotel. He filed complaints with both the Legal Metrology and Food Safety Departments but was informed that no legal action could be taken regarding the small portion sizes and

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  • Thoothukudi Rs 20 Biryani Restaurant’s License Suspended

    Thoothukudi Rs 20 Biryani Restaurant’s License Suspended

    Report The Food Safety and Standards Authority of India (FSSAI) has temporarily suspended the license of a Thoothukudi restaurant in Tamilnadu that sells chicken biryani at Rs 20, following complaints of unhygienic food preparation and misleading claims about the dish. The suspension comes after a complaint to District Collector K Elambahavath raised concerns about the

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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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