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- June 26, 2026
Fly Found in Rajdhani Meal: IRCTC Fines Caterer ₹1 Lakh
- June 25, 2026
Pune FDA Cracks Down on Mislabelled Cheese Analogue Sold as Paneer
- June 25, 2026
Cleaner Streets, Safer Food: Kerala Plans Food Vending Zones
- June 24, 2026
Kerala Launches ‘Operation Sagar Rani’ to Keep Spoiled Fish Off the Market
- June 24, 2026
Buying Packaged Food? FSSAI Says Check These Five Details First
- June 24, 2026
Beware of Marine Toxins: Kerala Warns Consumers After Fish-Linked Illness

Latest Posts

Understanding Your 14-Digit FSSAI Registration Number: A Quick Guide
- A to Z, General
- July 23, 2025
At a Glance Every person involved in the food business — whether it’s a restaurant, manufacturing, trading, repacking, or relabelling — must obtain a 14-digit FSSAI Registration or Licence Number as per the Food Safety and Standards Act, 2006. What is FSSAI? FSSAI stands for Food Safety and Standards Authority of India. Established under the
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India Cracks Down on Antimicrobials in Milk, Eggs & Honey
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 23, 2025
Key Development India has taken a decisive step to improve food safety and combat the rising threat of antimicrobial resistance (AMR). The government has amended the Export (Quality Control and Inspection) Act, 1963, to ban the use of specific antimicrobial drugs in the production and processing of milk, milk products, eggs, and honey. New Rules
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Dark Stores in Focus: How Q-Commerce Players Are Cleaning Up for Consumers
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, Resources
- July 23, 2025
Key Development India’s quick commerce (Q-commerce) sector, led by players like Blinkit, Zepto, Bigbasket, and Swiggy Instamart, is rapidly evolving as customer demand for ultra-fast delivery of groceries and essentials soars. However, this rapid growth has brought increased regulatory focus, especially on the hygiene and operational standards of the dark stores that form the backbone
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Telangana Schools to Form Food Safety Committees After Poisoning Cases
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 23, 2025
Key Development In response to recurring cases of suspected food poisoning in government-run residential schools in Telangana, BC (Backwards Class) Welfare Minister Ponnam Prabhakar has directed officials to promptly establish food safety committees in every school. These food safety committees must include teachers, principals, and students to ensure comprehensive oversight. Minister Prabhakar emphasised that food
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Food Hygiene

Top Posts

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1.Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
2.The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
3.Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
4.Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021

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Latest Posts

Most Read
Commented

Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
The Restaurant Industry in India
- A to Z, General, News
- September 2, 2021
Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021